Chinese Rice Recipe: A Delicious And Easy-To-Make Dish
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Chinese Fried Rice Recipe from www.kosher.com
Introduction
If you're looking for a delicious and easy-to-make dish, Chinese rice is the way to go! Not only is it tasty, but it's also versatile, meaning you can add different ingredients to make it your own. In this article, we'll provide you with a step-by-step guide on how to make Chinese rice, as well as some helpful tips to make it even better.
Ingredients
Before we get started, let's go over the ingredients you'll need to make Chinese rice: - 2 cups of rice - 3 cups of water - 1 tablespoon of vegetable oil - 2 cloves of garlic, minced - 1 onion, chopped - 1 carrot, diced - 1/2 cup of frozen peas - 2 tablespoons of soy sauce - Salt and pepper to taste
Optional Ingredients
- 1/2 cup of diced chicken or beef - 1/2 cup of shrimp - 1/4 cup of diced ham - 1/4 cup of cashews or peanuts
Instructions
Now that you have your ingredients, let's get started on making Chinese rice! 1. Rinse the rice thoroughly in a strainer until the water runs clear. This will remove any excess starch and prevent the rice from becoming too sticky. 2. In a large pot, add the rice and water, and bring to a boil over high heat. 3. Once the water is boiling, reduce the heat to low and cover the pot with a tight-fitting lid. Let the rice simmer for 18-20 minutes, or until all the water has been absorbed. 4. While the rice is cooking, heat the vegetable oil in a large skillet over medium heat. 5. Add the garlic and onion to the skillet and cook until the onion is translucent, about 5 minutes. 6. Add the diced carrot and cook for another 5 minutes, or until the carrot is tender. 7. If you're using any optional ingredients, such as chicken or shrimp, add them to the skillet and cook until they're fully cooked. 8. Once the rice is done cooking, remove it from the heat and let it sit, covered, for 5 minutes. 9. Fluff the rice with a fork to separate the grains. 10. Add the cooked vegetables and any optional ingredients to the rice, along with the frozen peas. 11. Drizzle the soy sauce over the rice and stir everything together until well combined. 12. Season with salt and pepper to taste. 13. If you're using cashews or peanuts, sprinkle them over the top of the rice. 14. Serve hot and enjoy!
Nutrition
Now that you know how to make Chinese rice, let's take a look at the nutrition information: - Calories: 218 - Fat: 4g - Carbohydrates: 40g - Fiber: 2g - Protein: 5g This recipe serves 4 people, so you can adjust the ingredients accordingly if you're cooking for more or fewer people.
Tips and Tricks
- If you're using any optional ingredients, make sure they're cooked before adding them to the rice. - If you're using chicken or beef, you can marinate it in soy sauce and garlic before cooking for extra flavor. - You can also add other vegetables to the rice, such as bell peppers or broccoli. - To make the rice even more flavorful, you can use chicken or vegetable broth instead of water. - If you're short on time, you can use frozen mixed vegetables instead of fresh ones. - Leftover Chinese rice can be stored in the refrigerator for up to 3 days. Just reheat it in the microwave or in a skillet with a little bit of oil.
Conclusion
Chinese rice is a delicious and easy-to-make dish that's perfect for any occasion. With just a few simple ingredients, you can create a flavorful and satisfying meal that everyone will love. So why not give this recipe a try and see for yourself how delicious it can be?
