Microwavable Rice Pudding Recipe
Introduction
Rice pudding is a classic dessert that is loved by many, but it can be time-consuming to make. However, this microwavable rice pudding recipe is quick and easy to prepare, making it perfect for those who want a delicious dessert without spending too much time in the kitchen.Ingredients
Here's what you'll need to make microwavable rice pudding:- 1/2 cup white rice
- 2 cups milk
- 1/4 cup sugar
- 1/4 tsp salt
- 1/2 tsp vanilla extract
- Cinnamon and nutmeg for garnish (optional)
Instructions
Follow these simple steps to make microwavable rice pudding:- Rinse the rice in a fine-mesh strainer and place it in a microwave-safe bowl.
- Add the milk, sugar, and salt to the bowl and stir to combine.
- Microwave the mixture on high for 5 minutes, then stir.
- Microwave for an additional 5-7 minutes, stirring every 2 minutes, until the rice is cooked and the mixture is creamy.
- Stir in the vanilla extract and let the pudding cool for a few minutes.
- Divide the pudding into bowls and sprinkle with cinnamon and nutmeg, if desired.
- Enjoy your microwavable rice pudding!
Nutrition
This microwavable rice pudding recipe yields 4 servings, with each serving containing approximately:- Calories: 200
- Protein: 7g
- Fat: 5g
- Carbohydrates: 33g
- Fiber: 0g
- Sugar: 19g
- Sodium: 200mg
Tips for Making Microwavable Rice Pudding
Here are some tips to help you make the best microwavable rice pudding:1. Use the right rice. For this recipe, it's important to use white rice, as it has the right texture and flavor for rice pudding.
2. Rinse the rice. Rinse the rice in a fine-mesh strainer before cooking to remove excess starch and prevent it from becoming sticky.
3. Use a microwave-safe bowl. Make sure to use a microwave-safe bowl that is large enough to hold the pudding and has a lid or cover to prevent the mixture from spilling over.
4. Stir frequently. Stir the pudding every 2 minutes to prevent it from burning or sticking to the bottom of the bowl.
5. Let it cool. Let the pudding cool for a few minutes before serving to allow it to thicken and develop its flavor.
Variations
If you want to switch up the flavor of your microwavable rice pudding, here are some variations to try:1. Chocolate rice pudding. Add 1/4 cup cocoa powder to the pudding mixture before microwaving for a chocolatey twist on this classic dessert.
2. Coconut rice pudding. Replace half of the milk with coconut milk and add a dash of coconut extract for a tropical flavor.
3. Berry rice pudding. Top the pudding with fresh berries or a berry compote for a fruity twist.