Cake Recipe Pineapple
Introduction
Pineapple cake is a tropical delight that is perfect for any occasion. The combination of tangy pineapple and sweet cake is a match made in heaven. This cake is perfect for those who love the taste of pineapple and want to try something new. In this article, we will go through the ingredient, instructions, and nutrition of pineapple cake.Ingredients
The ingredients you will need to make pineapple cake are:- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1/2 cup crushed pineapple, drained
- 1/2 cup sour cream
- 1 tsp vanilla extract
Instructions
1. Preheat your oven to 350°F (180°C). 2. Grease and flour a 9-inch cake pan. 3. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. 4. In a separate large bowl, cream together the butter and sugar until light and fluffy. 5. Add the eggs, one at a time, and beat well after each addition. 6. Mix in the crushed pineapple, sour cream, and vanilla extract. 7. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. 8. Pour the batter into the prepared cake pan and smooth the top with a spatula. 9. Bake for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean. 10. Let the cake cool in the pan for 10 minutes before removing it from the pan and placing it onto a wire rack to cool completely. 11. Serve the cake with your favorite frosting or whipped cream.Nutrition
Here is a breakdown of the nutrition facts for one serving (1/8th of the cake):- Calories: 288
- Total Fat: 15g
- Saturated Fat: 9g
- Cholesterol: 81mg
- Sodium: 264mg
- Total Carbohydrates: 35g
- Dietary Fiber: 0g
- Sugars: 22g
- Protein: 3g