Rustic AppleSweet Potato Tart Recipe EatingWell from www.eatingwell.com
Introduction
If you're looking for a delicious dessert that's easy to make, then look no further than sweet tarts. These tarts are perfect for any occasion, whether it's a potluck, a party, or just a sweet treat to enjoy at home. With a buttery crust and a sweet and tangy filling, these tarts are sure to be a hit with everyone.
Ingredients
To make sweet tarts, you'll need the following ingredients:
1 1/2 cups all-purpose flour
1/2 cup unsalted butter, softened
1/4 cup granulated sugar
1/4 teaspoon salt
1/4 cup milk
1/4 cup cornstarch
1/4 cup lemon juice
1/4 cup orange juice
1/4 cup granulated sugar
2 eggs
1/4 cup unsalted butter, melted
Instructions
1. Preheat the oven to 375°F (190°C). 2. In a large bowl, combine the flour, softened butter, 1/4 cup granulated sugar, and salt. Mix until the dough comes together. 3. Add the milk and mix until the dough is smooth. 4. Roll out the dough on a floured surface and cut into circles using a cookie cutter. 5. Place the circles into a greased muffin tin. 6. In another bowl, whisk together the cornstarch, lemon juice, orange juice, 1/4 cup granulated sugar, eggs, and melted butter. 7. Pour the filling into the crusts. 8. Bake for 25-30 minutes, or until the filling is set and the crust is golden brown. 9. Let the tarts cool before removing them from the muffin tin. 10. Serve and enjoy!
Nutrition
Here's the nutritional information for one sweet tart:
Calories: 220
Total Fat: 12g
Saturated Fat: 7g
Cholesterol: 70mg
Sodium: 70mg
Total Carbohydrates: 25g
Dietary Fiber: 0g
Sugars: 11g
Protein: 3g
Tips
- For a sweeter tart, add more sugar to the filling. - You can use any type of citrus juice for the filling, such as lime or grapefruit. - If you don't have a cookie cutter, you can use a small glass to cut out the circles. - Make sure to let the tarts cool before removing them from the muffin tin to avoid breaking the crust. - These tarts can be stored in the refrigerator for up to 3 days, or frozen for up to a month.
Variations
- Instead of citrus juice, you can use fruit preserves or jam for the filling. - Add fresh fruit on top of the tarts before serving, such as berries or sliced peaches. - Make mini tarts using a mini muffin tin. - Use a different type of crust, such as a graham cracker crust or a chocolate crust.
Conclusion
Sweet tarts are a delicious and easy-to-make dessert that everyone will love. With a few simple ingredients, you can create a sweet and tangy filling that's perfect for any occasion. Give this recipe a try and let us know what you think!
