Ribs, Burnt Ends, Sliced Brisket & Pulled Pork The WHOMP! Platter from foodiecitynetwork.com
Introduction
Pork brisket is a delicious cut of meat that is perfect for slow cooking. It is a fatty cut that is full of flavor, and when cooked correctly, it can be incredibly tender and juicy. In this recipe, we will be slow cooking the pork brisket in a blend of spices and herbs until it is fall-off-the-bone tender.
Ingredients
For this recipe, you will need: - 1 pork brisket (around 4-5 pounds) - 1 tablespoon smoked paprika - 1 tablespoon garlic powder - 1 tablespoon onion powder - 1 tablespoon dried oregano - 1 tablespoon dried thyme - Salt and pepper to taste - 1 cup chicken broth
Instructions
1. Begin by preheating your oven to 275°F. 2. In a small bowl, mix together the smoked paprika, garlic powder, onion powder, dried oregano, dried thyme, salt, and pepper. 3. Place the pork brisket into a large roasting pan, fat side up. 4. Rub the spice mixture all over the pork brisket, making sure to cover it completely. 5. Pour the chicken broth into the bottom of the roasting pan. 6. Cover the roasting pan tightly with foil, making sure it is sealed well. 7. Place the roasting pan into the preheated oven and cook for around 5-6 hours, or until the pork brisket is tender and falling apart. 8. Once the pork brisket is cooked, remove it from the oven and allow it to rest for around 10-15 minutes. 9. Using two forks, shred the pork brisket into small pieces. 10. Serve the pork brisket hot with your favorite sides.
Nutrition
This pork brisket recipe serves around 8-10 people, depending on serving size. Each serving contains: - Calories: 350 - Fat: 22g - Carbohydrates: 2g - Protein: 35g
Tips
- Make sure to buy a good quality pork brisket from your local butcher or grocery store. - You can adjust the spices in this recipe to your liking. Add more or less depending on your taste preferences. - If you don't have chicken broth, you can use beef broth or even water. - Leftover pork brisket can be stored in an airtight container in the fridge for up to 5 days, or in the freezer for up to 3 months. - Try serving the pork brisket with coleslaw, roasted vegetables, or mashed potatoes for a complete meal.
Conclusion
This pork brisket recipe is perfect for any occasion, from family dinners to summer barbecues. The slow-cooked meat is incredibly flavorful and juicy, and it pairs well with a variety of different sides. Give this recipe a try and impress your friends and family with your cooking skills!
