Vanilla Biscuit Recipe
Introduction
Biscuits are a perfect snack to have during tea time or for breakfast. Vanilla biscuits are a popular choice for many people, as they have a light and sweet flavor. They are also easy to make, and you can have them ready in no time. In this article, we will provide you with a delicious vanilla biscuit recipe that you can try at home.Ingredients
The ingredients you will need for this recipe are as follows:- 1 cup of all-purpose flour
- 1/2 cup of unsalted butter, at room temperature
- 1/4 cup of granulated sugar
- 1/4 teaspoon of salt
- 1 egg yolk
- 1 teaspoon of vanilla extract
Instructions
Step 1: Preheat the oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.Step 2: Mix the dry ingredients
In a medium bowl, whisk together the flour and salt. Set aside.Step 3: Cream the butter and sugar
In a large bowl, beat the butter and sugar together until light and fluffy.Step 4: Add the egg yolk and vanilla extract
Add the egg yolk and vanilla extract to the butter-sugar mixture and beat until well combined.Step 5: Add the dry ingredients
Add the dry ingredients to the wet mixture and mix until just combined. Do not overmix.Step 6: Form the dough
Form the dough into a ball and wrap it in plastic wrap. Chill the dough for at least 30 minutes.Step 7: Roll out the dough
On a lightly floured surface, roll out the dough to about 1/4 inch thickness.Step 8: Cut the dough into shapes
Using a cookie cutter of your choice, cut the dough into shapes.Step 9: Bake the biscuits
Place the biscuits on the prepared baking sheet and bake for 10-12 minutes or until the edges are lightly golden.Step 10: Cool the biscuits
Remove the biscuits from the oven and let them cool on the baking sheet for 5 minutes. Then, transfer them to a wire rack to cool completely.Nutrition
Here is the nutritional information for one serving of these vanilla biscuits:- Calories: 120
- Total fat: 8g
- Saturated fat: 5g
- Cholesterol: 40mg
- Sodium: 60mg
- Total carbohydrates: 11g
- Dietary fiber: 0g
- Sugars: 4g
- Protein: 1g