Apple Pie Recipe Simple
Introduction
Apple pie is a classic dessert that is loved by many people around the world. It is a perfect dessert for any occasion or just to satisfy your sweet tooth. Making an apple pie is not as difficult as you might think, and in this article, we will show you how to make a simple yet delicious apple pie recipe.Ingredients
To make this apple pie recipe, you will need the following ingredients:- 6 cups of thinly sliced apples
- 3/4 cup of white sugar
- 2 tablespoons of all-purpose flour
- 1 teaspoon of ground cinnamon
- 1/4 teaspoon of ground ginger
- 1/4 teaspoon of ground nutmeg
- A pinch of salt
- 2 tablespoons of unsalted butter
- 1 tablespoon of lemon juice
- 1 double crust pie crust
- 1 egg
- 1 tablespoon of water
Instructions
Now, let's get started with the instructions for making this delicious apple pie:- Preheat your oven to 375°F (190°C).
- In a large bowl, mix together the sliced apples, sugar, flour, cinnamon, ginger, nutmeg, salt, butter, and lemon juice.
- Roll out one of the pie crusts and lay it in a 9-inch pie dish.
- Pour the apple mixture into the crust and spread it evenly.
- Roll out the second pie crust and cut it into 1-inch strips.
- Arrange the strips on top of the apple mixture in a lattice pattern.
- Beat the egg with water in a small bowl and brush it lightly over the top of the pie.
- Bake the pie for 45-50 minutes or until the crust is golden brown and the filling is bubbling.
- Let the pie cool for at least 30 minutes before serving.
Nutrition
Now, let's take a look at the nutrition facts for this delicious apple pie:- Calories: 312
- Protein: 2g
- Fat: 12g
- Carbohydrates: 51g
- Fiber: 3g
- Sugar: 32g
- Sodium: 116mg