Savory Saute Blue Ribbon's Northern Fried Chicken from savorysaute.blogspot.com
Introduction
If you're looking for a classic comfort food recipe, try making northern fried chicken. This dish is crispy, flavorful, and perfect for any occasion. Whether you're cooking for a family dinner or a backyard BBQ, this recipe is sure to impress.
Ingredients
To make northern fried chicken, you'll need the following ingredients: - 2 lbs. chicken (preferably bone-in, skin-on thighs) - 2 cups all-purpose flour - 1 tbsp. garlic powder - 1 tbsp. onion powder - 1 tbsp. smoked paprika - 1 tsp. cayenne pepper - 2 tsp. salt - 1 tsp. black pepper - 2 cups buttermilk - 2 eggs - Vegetable oil, for frying
Instructions
1. In a large bowl, mix together the flour, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and black pepper. 2. In a separate bowl, whisk together the buttermilk and eggs. 3. Dip each piece of chicken into the buttermilk mixture, then coat it in the flour mixture. 4. Heat the vegetable oil in a large skillet over medium-high heat. 5. Add the chicken to the skillet, skin-side down, and cook for 5-7 minutes on each side, or until the chicken is golden brown and cooked through. 6. Repeat with the remaining chicken pieces. 7. Serve hot with your favorite dipping sauce.
Nutrition
This recipe makes approximately 6 servings. Each serving contains: - Calories: 475 - Total Fat: 24g - Saturated Fat: 6g - Cholesterol: 164mg - Sodium: 1039mg - Total Carbohydrates: 33g - Dietary Fiber: 1g - Sugars: 2g - Protein: 31g
Tips for Making Perfect Northern Fried Chicken
- Use bone-in, skin-on chicken for the best flavor and texture. - Let the chicken marinate in the buttermilk mixture for at least one hour before cooking. This will help tenderize the meat and infuse it with flavor. - Don't overcrowd the skillet when frying the chicken. This can cause the oil temperature to drop and result in soggy, greasy chicken. - Use a meat thermometer to ensure that the chicken is cooked through. The internal temperature should reach 165°F. - Let the chicken rest for a few minutes before serving. This will allow the juices to redistribute and ensure that the meat is moist and tender.
Variations
- Spicy Northern Fried Chicken: Add extra cayenne pepper or hot sauce to the flour mixture for a fiery kick. - Buttermilk Southern Fried Chicken: Use a traditional southern-style buttermilk marinade by adding hot sauce, Worcestershire sauce, and seasoned salt to the buttermilk mixture. - Gluten-Free Northern Fried Chicken: Use a gluten-free flour blend instead of all-purpose flour to make this recipe gluten-free.
Conclusion
Northern fried chicken is a classic dish that is sure to please everyone at the dinner table. With a crispy, flavorful coating and moist, tender chicken inside, this recipe is a winner every time. Give it a try and see for yourself!
