Lacey Oatmeal Cookies from www.thegourmetgourmand.com
Introduction
Oatmeal cookies are a classic baked good that everyone loves. They are perfect for a snack, dessert, or even breakfast. This plain oatmeal cookie recipe is easy to make and delicious. It only requires a few ingredients, and the steps are simple to follow. In this article, I will share with you the ingredients, instructions, and nutritional information for these cookies.
Ingredients
To make plain oatmeal cookies, you will need the following ingredients:
1 cup unsalted butter, softened
1 cup white sugar
1 cup brown sugar
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
3 cups quick-cooking oats
Instructions
Now, let's move on to the instructions on how to make plain oatmeal cookies:
Preheat your oven to 375°F.
In a large mixing bowl, cream together the butter, white sugar, and brown sugar until light and fluffy.
Add in the eggs and vanilla extract, and mix well.
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
Add the dry ingredients to the wet ingredients, and mix until just combined.
Stir in the oats until evenly distributed.
Using a cookie scoop or tablespoon, drop balls of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
Bake for 10-12 minutes or until golden brown around the edges.
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Repeat with the remaining dough until all cookies are baked.
Nutrition
Here is the nutritional information for plain oatmeal cookies per serving (1 cookie):
Calories: 160
Total Fat: 7g
Saturated Fat: 4g
Cholesterol: 30mg
Sodium: 120mg
Total Carbohydrates: 23g
Dietary Fiber: 1g
Sugars: 13g
Protein: 2g
Tips for Making the Best Plain Oatmeal Cookies
To ensure that your plain oatmeal cookies turn out perfectly, here are some tips to keep in mind:
Make sure that your butter is softened but not melted. This will help the dough come together properly.
Use quick-cooking oats instead of old-fashioned oats for a better texture in the cookies.
Don't overmix the dough once you add the dry ingredients. This can lead to tough cookies.
Use a cookie scoop or tablespoon to ensure that your cookies are all the same size and bake evenly.
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This will help them set up properly.
Variations
While plain oatmeal cookies are delicious on their own, you can also try adding some different ingredients to change up the flavor. Here are some variations to try:
Raisin Oatmeal Cookies: Add 1 cup of raisins to the dough for a classic oatmeal raisin cookie.
Chocolate Chip Oatmeal Cookies: Add 1 cup of chocolate chips to the dough for a sweet twist on the classic cookie.
Peanut Butter Oatmeal Cookies: Add 1/2 cup of peanut butter to the dough for a nutty, delicious cookie.
Coconut Oatmeal Cookies: Add 1 cup of shredded coconut to the dough for a tropical twist on the classic cookie.
Conclusion
Plain oatmeal cookies are a classic baked good that everyone loves. They are easy to make and delicious, making them the perfect snack, dessert, or even breakfast. With this recipe, you can make perfect plain oatmeal cookies every time. So, gather your ingredients and get baking!
