Mary Berry Fish Pie Recipe
Introduction
Fish pie is a classic dish that is enjoyed by many people. The dish is easy to prepare and can be made with a variety of fish. Mary Berry is a famous British cook who has a great recipe for fish pie. Her recipe is simple and easy to follow, and it produces a delicious meal that your entire family will enjoy.Ingredients
- 700g white fish
- 50g butter
- 50g plain flour
- 600ml milk
- 1 onion
- 2 hard-boiled eggs
- 2 tbsp parsley
- 1 tbsp lemon juice
- 750g potatoes
- 50g butter
- 2 tbsp milk
- Salt and pepper to taste
Instructions
1. Preheat the oven to 200°C.
2. Peel and chop the potatoes into small pieces. Boil in salted water until cooked through. Drain and mash with the butter and milk until smooth. Season with salt and pepper to taste.
3. Cut the fish into bite-sized pieces and set aside.
4. Melt the butter in a saucepan over medium heat. Add the flour and stir until combined. Cook for 1-2 minutes, stirring constantly.
5. Gradually add the milk, whisking constantly to prevent lumps. Bring to a boil and cook until the sauce thickens.
6. Finely chop the onion and add to the sauce. Cook for 5 minutes until the onion is soft.
7. Add the fish to the sauce and cook for 5 minutes until the fish is cooked through.
8. Chop the hard-boiled eggs into small pieces and add to the sauce. Add the parsley and lemon juice and stir to combine.
9. Pour the fish mixture into a baking dish.
10. Spoon the mashed potatoes on top of the fish mixture, spreading it evenly to cover the entire dish.
11. Use a fork to create a pattern on the surface of the mashed potatoes.
12. Bake in the preheated oven for 30-35 minutes until the top is golden brown and the filling is hot and bubbly.
13. Serve hot with your favorite vegetables on the side.
Nutrition
This fish pie recipe serves 4 people and contains approximately:
- Calories: 556
- Protein: 41g
- Carbohydrates: 55g
- Fat: 18g
- Saturated Fat: 9g
- Cholesterol: 214mg
- Sodium: 379mg
- Potassium: 1474mg
- Fiber: 4g
- Sugar: 9g
- Vitamin A: 637IU
- Vitamin C: 38mg
- Calcium: 292mg
- Iron: 4mg
Conclusion
Mary Berry's fish pie recipe is a great dish to make for any occasion. It is easy to prepare and the results are delicious. The combination of fish, eggs, and potatoes gives the dish a unique flavor that is sure to satisfy your taste buds. Give this recipe a try and enjoy a tasty and nutritious meal with your family and friends.