Easy Chocolate Cookies Without Butter Recipe Recipe Chocolate from www.pinterest.com
Introduction
Cookies are one of the most popular desserts in the world. They are simple to make and delicious to eat. Whether you are an experienced baker or a novice in the kitchen, making cookies is a great way to satisfy your sweet tooth. In this article, we will be sharing a simple recipe for cookies that is perfect for beginners.
Ingredients
To make this simple cookie recipe, you will need the following ingredients:
1 cup of butter, softened
1 cup of granulated sugar
1 cup of brown sugar
2 eggs
1 teaspoon of vanilla extract
3 cups of all-purpose flour
1 teaspoon of baking soda
1/2 teaspoon of salt
2 cups of chocolate chips
Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C).
Step 2: Cream the Butter and Sugars
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
Step 3: Add the Eggs and Vanilla Extract
Add the eggs one at a time, mixing well after each addition. Add the vanilla extract and mix until well combined.
Step 4: Mix the Dry Ingredients
In a separate bowl, mix together the flour, baking soda, and salt.
Step 5: Combine the Wet and Dry Ingredients
Slowly add the dry ingredients to the wet ingredients, mixing until just combined.
Step 6: Add the Chocolate Chips
Fold in the chocolate chips until they are evenly distributed throughout the cookie dough.
Step 7: Bake the Cookies
Scoop the cookie dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart. Bake the cookies for 10-12 minutes or until the edges are golden brown. Let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition
Here is the approximate nutrition information for one cookie made with this recipe:
Calories: 150
Total Fat: 7g
Saturated Fat: 4g
Cholesterol: 20mg
Sodium: 90mg
Total Carbohydrates: 21g
Dietary Fiber: 1g
Sugars: 14g
Protein: 2g
Tips and Tricks
Make sure your butter is softened before you start mixing it with the sugars. If it is too cold, it will not cream properly.
Use room temperature eggs to ensure that they mix well with the other ingredients.
If you don't have chocolate chips, you can use any other type of baking chips or chopped nuts instead.
Don't overmix the cookie dough. Mix it until the ingredients are just combined to avoid tough cookies.
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. This will help them set properly and prevent them from falling apart.
You can freeze the cookie dough for up to 3 months. Just scoop it into balls and place them on a baking sheet lined with parchment paper. Freeze them until they are solid, then transfer them to a freezer bag. When you're ready to bake them, just place them on a baking sheet and bake for an extra 1-2 minutes.
Conclusion
This simple recipe for cookies is perfect for anyone who wants to make a delicious dessert without a lot of fuss. With just a few basic ingredients and some simple instructions, you can have a batch of warm, gooey cookies in no time. So why not give it a try and see how easy it can be to satisfy your sweet tooth?
