Vegan Haggis Recipe

Introduction

Ingredients

• 1 cup of uncooked steel-cut oats
• 1 cup of cooked green lentils
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1 carrot, grated
• 1 tablespoon of soy sauce
• 1 tablespoon of nutritional yeast
• 1 teaspoon of paprika
• 1/2 teaspoon of ground cinnamon
• 1/2 teaspoon of ground nutmeg
• 1/2 teaspoon of ground allspice
• 1/2 teaspoon of black pepper
• 1/2 cup of vegetable broth
• 1/4 cup of vegetable oil

Instructions

1. Preheat your oven to 375°F (190°C).
2. Cook the steel-cut oats according to the package instructions and set aside.
3. In a large pan, heat the vegetable oil over medium heat.
4. Add the onion and garlic and cook until softened, about 5 minutes.
5. Add the grated carrot and cook for another 2 minutes.
6. Add the cooked lentils, cooked oats, soy sauce, nutritional yeast, paprika, cinnamon, nutmeg, allspice, and black pepper to the pan.
7. Mix everything together and cook for another 5 minutes.
8. Add the vegetable broth to the pan and stir well.
9. Transfer the mixture to a baking dish and bake for 30-35 minutes.
10. Remove from the oven and let cool for a few minutes before serving.

Nutrition

• Calories: 265
• Protein: 8g
• Fat: 12g
• Carbohydrates: 31g
• Fiber: 6g
• Sugar: 2g
• Sodium: 328mg

Conclusion