Bread Machine Recipe: A Delicious Way To Enjoy Fresh Bread
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Bread Machine Banana Bread Recipe from www.thespruceeats.com
Introduction
If you're a bread lover, then you must have tried making bread at home. Making bread from scratch is not only time-consuming but also requires a lot of effort. But what if we tell you that you can make fresh bread at home without putting in too much effort? Yes, you read it right! With a bread machine, you can easily make bread at home without any hassle.
What is a Bread Machine?
A bread machine is an appliance that helps you make bread at home automatically. It comes with a built-in mixing, kneading, and baking mechanism that makes the process of bread-making incredibly simple.
Ingredients
To make bread using a bread machine, you will need the following ingredients:
3 cups of all-purpose flour
1 tablespoon of sugar
1 teaspoon of salt
1 tablespoon of dry yeast
1 cup of warm water
2 tablespoons of olive oil
Instructions
Now that you have all the ingredients ready, let's take a look at the step-by-step instructions to make bread using a bread machine:
Add warm water, olive oil, and dry yeast into the bread machine's baking pan. Make sure that the ingredients are mixed well.
In a separate bowl, mix all-purpose flour, sugar, and salt. Once mixed, add the dry ingredients into the baking pan.
Select the "basic" cycle on the bread machine and press start. The machine will start mixing, kneading and baking the bread automatically. This process takes around 3-4 hours.
Once the bread is ready, take it out of the machine and let it cool for 10-15 minutes before slicing it.
Nutrition
Bread made using the above recipe contains:
Calories: 110
Total Fat: 2 g
Saturated Fat: 0.3 g
Cholesterol: 0 mg
Sodium: 194 mg
Total Carbohydrates: 20 g
Dietary Fiber: 1 g
Sugars: 1 g
Protein: 3 g
Other Tips for Making Bread using a Bread Machine
1. Choose the right flour
The type of flour you use can make a huge difference in the texture and taste of your bread. For a light and fluffy bread, use all-purpose flour. If you want a denser bread, use bread flour.
2. Follow the recipe
It's important to follow the recipe precisely when making bread using a bread machine. Even small deviations can lead to a significant difference in the final product.
3. Add ingredients in the right order
Adding ingredients in the right order is crucial when making bread using a bread machine. Always add liquids first, followed by dry ingredients, and finally the yeast.
4. Don't open the lid during the baking process
It's tempting to check on your bread during the baking process, but it's best not to open the lid of the bread machine. This can cause the heat to escape, and your bread may not turn out as expected.
5. Store bread properly
To keep your bread fresh for longer, store it in a bread box or plastic bag at room temperature. Avoid storing it in the fridge as it can dry out the bread.
Conclusion
Making bread using a bread machine is an easy and convenient way to enjoy fresh bread at home. With the right ingredients and instructions, you can make delicious bread that's perfect for sandwiches, toast, or as a side dish. So, give it a try and enjoy the taste of fresh homemade bread!
