Are you looking for a simple yet delicious sauce to go with your favorite chipati? Look no further than this chipati sauce recipe! This sauce is perfect for dipping or drizzling over your favorite Indian flatbread. Made with a combination of fresh ingredients, this sauce is sure to be a crowd-pleaser.
Ingredients
To make this chipati sauce, you'll need the following ingredients:
1 cup plain yogurt
1 tablespoon olive oil
2 cloves garlic, minced
1 tablespoon lemon juice
1 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons fresh cilantro, chopped
Yogurt
The main ingredient in this sauce is plain yogurt. You can use either regular or Greek yogurt for this recipe. Greek yogurt will make the sauce thicker and creamier, while regular yogurt will give it a lighter texture.
Olive Oil
Olive oil is used to add a bit of richness to the sauce. You can use either extra virgin or regular olive oil for this recipe.
Garlic
Garlic is used to add a bit of pungency to the sauce. It's best to use fresh garlic for this recipe, as it will give the sauce a more intense flavor.
Lemon Juice
Lemon juice is used to add a bit of tanginess to the sauce. You can use either fresh or bottled lemon juice for this recipe.
Cumin
Cumin is used to add a bit of warmth and earthiness to the sauce. You can use either ground cumin or whole cumin seeds for this recipe.
Salt and Pepper
Salt and pepper are used to season the sauce. Be sure to taste the sauce and adjust the seasoning as needed.
Cilantro
Fresh cilantro is used to add a bit of freshness and herbaceousness to the sauce. If you're not a fan of cilantro, you can omit it or substitute it with another fresh herb such as parsley or mint.
Instructions
To make this chipati sauce, follow these simple instructions:
In a small bowl, combine the yogurt, olive oil, garlic, lemon juice, cumin, salt, and pepper.
Mix well to combine.
Stir in the chopped cilantro.
Cover and refrigerate the sauce for at least 30 minutes to allow the flavors to meld together.
Taste the sauce and adjust the seasoning as needed.
Serve the sauce with your favorite chipati.
Mixing the Ingredients
When mixing the ingredients together, be sure to use a whisk or fork to ensure that everything is well combined. You don't want any clumps of garlic or cumin in the sauce.
Refrigerating the Sauce
Refrigerating the sauce allows the flavors to meld together and intensify. If you have time, refrigerate the sauce for a few hours or overnight for the best results.
Adjusting the Seasoning
Be sure to taste the sauce and adjust the seasoning as needed. You may need to add more salt, pepper, or lemon juice to balance out the flavors.
Nutrition
This chipati sauce recipe makes about 1 cup of sauce. Here's the nutrition information for 1 tablespoon:
Calories: 16
Fat: 1 g
Saturated Fat: 0 g
Cholesterol: 1 mg
Sodium: 54 mg
Carbohydrates: 1 g
Fiber: 0 g
Sugar: 1 g
Protein: 1 g
Calories
This sauce is low in calories, with only 16 calories per tablespoon.
Fat
This sauce is low in fat, with only 1 gram of fat per tablespoon.
Sodium
This sauce is relatively low in sodium, with only 54 milligrams per tablespoon.
Carbohydrates
This sauce is low in carbohydrates, with only 1 gram of carbs per tablespoon.
Protein
This sauce contains a small amount of protein, with 1 gram per tablespoon.
Conclusion
This chipati sauce recipe is a simple and delicious way to add flavor to your favorite Indian flatbread. Made with fresh ingredients, this sauce is sure to be a hit with your family and friends. So why not give it a try today?