Mashed potato cakes Saving Room for Dessert from www.savingdessert.com
Introduction
Potato cakes are a versatile and delicious dish that can be served for breakfast, lunch, or dinner. They are made with mashed potatoes, flour, and various seasonings, and can be customized to suit your taste preferences. In this recipe, we will show you how to make potato cakes from scratch.
Ingredients
To make potato cakes, you will need the following ingredients:
4 large potatoes
1/4 cup all-purpose flour
1 egg, beaten
1/4 cup chopped onion
1/4 cup chopped parsley
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup vegetable oil
Potatoes
The key ingredient in potato cakes is, of course, potatoes. You can use any type of potato for this recipe, but we recommend using starchy potatoes like Russets or Yukon Golds. Starchy potatoes are ideal for mashing, which is an important step in making potato cakes.
Flour
Flour is added to the potato mixture to help bind the ingredients together. All-purpose flour works well for this recipe, but you can also use bread flour or cake flour if you prefer.
Egg
The beaten egg is also used as a binding agent, helping to hold the potato cakes together. It also adds richness and flavor to the recipe.
Onion and Parsley
Chopped onion and parsley are added to the potato cakes to give them flavor and texture. You can adjust the amount of onion and parsley to suit your taste preferences.
Salt and Pepper
Salt and black pepper are added to the potato mixture to enhance the flavor of the dish. You can adjust the amount of salt and pepper to suit your taste preferences.
Vegetable Oil
Vegetable oil is used for frying the potato cakes. You can also use canola oil, sunflower oil, or any other type of vegetable oil that you prefer.
Instructions
Now that you have your ingredients ready, let's start making the potato cakes.
Step 1: Peel and Boil the Potatoes
Begin by peeling the potatoes and cutting them into small pieces. Place them in a pot and cover them with water. Bring the water to a boil and cook the potatoes until they are tender, about 15-20 minutes.
Step 2: Mash the Potatoes
Drain the potatoes and mash them with a potato masher or fork until they are smooth and free of lumps. Allow the mashed potatoes to cool for a few minutes.
Step 3: Add the Flour, Egg, Onion, Parsley, Salt, and Pepper
Add the flour, beaten egg, chopped onion, chopped parsley, salt, and pepper to the mashed potatoes. Mix everything together until well combined.
Step 4: Form the Potato Cakes
Using your hands, form the potato mixture into small cakes, about 2-3 inches in diameter and 1/2 inch thick.
Step 5: Fry the Potato Cakes
Heat the vegetable oil in a large skillet over medium-high heat. Once the oil is hot, carefully add the potato cakes to the skillet. Fry the potato cakes for about 3-4 minutes on each side, or until they are golden brown and crispy.
Step 6: Serve and Enjoy!
Once the potato cakes are cooked, transfer them to a paper towel-lined plate to drain off any excess oil. Serve the potato cakes hot, garnished with additional chopped parsley if desired.
Nutrition
Potato cakes are a relatively high-calorie dish, as they are fried in oil. However, they are also a good source of carbohydrates, protein, and vitamins. Here is the nutrition information for one serving of potato cakes (2 cakes):
Calories: 270
Protein: 6g
Carbohydrates: 29g
Fat: 15g
Sodium: 600mg
Potassium: 650mg
Vitamin C: 25% of the Daily Value
Vitamin B6: 25% of the Daily Value
Folate: 15% of the Daily Value
Conclusion
Potato cakes are a delicious and easy-to-make dish that can be enjoyed any time of day. With just a few simple ingredients, you can create a tasty and satisfying meal that will impress your family and friends. So why not give this recipe a try and see for yourself how delicious potato cakes can be?
