Mars Bar Cake Recipe
Introduction
If you are a fan of Mars bars, then this recipe is for you! The Mars Bar cake recipe is a delicious and easy-to-make dessert that is perfect for any occasion. This cake is moist, rich, and full of chocolatey goodness. It is the perfect treat for those who love chocolate and caramel. The best part is that it is super easy to make and requires just a few ingredients.Ingredients
To make this delicious Mars Bar cake, you will need the following ingredients:- 250g of unsalted butter
- 250g of caster sugar
- 4 large eggs
- 200g of self-raising flour
- 50g of cocoa powder
- 4 Mars bars
- 1 tsp of vanilla extract
- 100g of milk chocolate
Instructions
Now that you have gathered all of the necessary ingredients, it's time to start making your Mars Bar cake. Follow these simple instructions:- Preheat your oven to 180°C (350°F) and line a square cake tin with baking paper.
- Chop the Mars bars into small pieces and set them aside.
- Cream the butter and sugar together in a large mixing bowl until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Sift in the flour and cocoa powder and fold them into the mixture until well combined.
- Add the chopped Mars bars and vanilla extract and stir until evenly distributed.
- Pour the mixture into the prepared cake tin and smooth the surface with a spatula.
- Bake in the preheated oven for 40-45 minutes or until a skewer inserted into the centre comes out clean.
- Allow the cake to cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.
- Melt the milk chocolate in a heatproof bowl set over a pan of simmering water or in the microwave.
- Drizzle the melted chocolate over the top of the cooled cake and leave to set for a few minutes.
- Cut into slices and serve.
Nutrition
If you are concerned about the nutritional value of this cake, here are the approximate values per slice:- Calories: 470
- Protein: 5g
- Carbohydrates: 54g
- Fat: 26g
- Fiber: 2g
- Sugar: 39g
- Sodium: 0.2g