Coconut Biscuits Quick, Easy & Vegan Recipe in 2020 Coconut from www.pinterest.com
Introduction
Biscuits are a classic breakfast staple that can be enjoyed with gravy, butter, or jam. This quick biscuit recipe is perfect for those who want to whip up a batch of biscuits in a hurry. With just a few ingredients and some basic kitchen tools, you can have fresh, warm biscuits on the table in no time.
Ingredients
To make these quick biscuits, you will need the following ingredients:
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, cold and cubed
3/4 cup milk
Instructions
1. Preheat your oven to 425 degrees Fahrenheit. 2. In a large mixing bowl, whisk together the flour, baking powder, and salt. 3. Add the cubed butter to the dry ingredients and use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs. 4. Gradually add the milk to the mixture, stirring until the dough starts to come together. 5. Turn the dough out onto a lightly floured surface and knead it gently for about 1 minute. 6. Roll the dough out to about 1/2 inch thickness and cut out biscuits using a biscuit cutter or the rim of a glass. 7. Place the biscuits on a baking sheet lined with parchment paper, making sure they are spaced about 1 inch apart. 8. Bake the biscuits for 12-15 minutes, or until they are golden brown on top. 9. Remove the biscuits from the oven and let them cool for a few minutes before serving.
Nutrition
Each biscuit contains approximately:
Calories: 220
Total Fat: 12g
Saturated Fat: 7g
Cholesterol: 32mg
Sodium: 328mg
Total Carbohydrates: 24g
Dietary Fiber: 1g
Sugars: 1g
Protein: 4g
Tips and Tricks
Make sure your butter is cold when you add it to the flour mixture. This will help create a flaky texture in the biscuits.
If you don't have a biscuit cutter, you can use the rim of a glass to cut out the biscuits.
Don't overwork the dough when you're kneading it. This can lead to tough biscuits.
If you want your biscuits to have a shiny, golden top, you can brush them with melted butter before baking.
Leftover biscuits can be stored in an airtight container at room temperature for up to 2 days.
Conclusion
This quick biscuit recipe is a great way to make delicious, homemade biscuits in a hurry. With just a few simple ingredients and some basic kitchen tools, you can have warm, flaky biscuits on the table in no time. Serve them with gravy, butter, or jam for a classic breakfast treat.
