'/> Shortbread Biscuit Recipe - Claudia Cardinale

Shortbread Biscuit Recipe


Scottish shortbread (Mary Berry) Cooking with my kids
Scottish shortbread (Mary Berry) Cooking with my kids from www.cookingwithmykids.co.uk

Introduction

Shortbread biscuits are a classic Scottish delicacy that has become popular worldwide. These buttery and crumbly biscuits are perfect for tea time or as a treat any time of the day. They are easy to make and require only a few ingredients. In this article, we will discuss the ingredients, instructions, and nutritional information for making shortbread biscuits.

Ingredients

The ingredients for making shortbread biscuits are simple and easy to find. You will need:
  • 1 cup butter, softened
  • 1/2 cup sugar
  • 2 and 1/2 cups all-purpose flour
  • 1/4 teaspoon salt

Instructions

Making shortbread biscuits is a straightforward process. Follow these simple steps:
  1. Preheat your oven to 180°C.
  2. In a large mixing bowl, cream the butter and sugar together until light and fluffy.
  3. Add the flour and salt to the creamed mixture and mix until a soft dough forms.
  4. On a floured surface, roll out the dough to about 1/4 inch thickness.
  5. Cut the dough into desired shapes using a cookie cutter or a knife.
  6. Place the biscuits on a baking sheet lined with parchment paper.
  7. Bake the biscuits for 12-15 minutes or until the edges are lightly golden.
  8. Remove from the oven and let cool on the baking sheet for 5 minutes.
  9. Transfer the biscuits to a wire rack and let cool completely.
  10. Serve and enjoy!

Nutrition

Shortbread biscuits are a treat and should be enjoyed in moderation. Here is the nutritional information for one serving (one biscuit):
  • Calories: 120
  • Total Fat: 8g
  • Saturated Fat: 5g
  • Cholesterol: 20mg
  • Sodium: 50mg
  • Total Carbohydrates: 12g
  • Dietary Fiber: 0g
  • Sugars: 5g
  • Protein: 1g

Conclusion

Shortbread biscuits are a timeless delicacy that are easy to make and perfect for any occasion. With just a few simple ingredients and steps, you can make these delicious biscuits right in your own kitchen. Serve them with a cup of tea or as a sweet snack - either way, they are sure to please!

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