Slow Cooker Curry Recipe

Cheetahshop

July 25, 2023

Introduction

Curry is a popular dish that originated in South Asia and is now enjoyed worldwide. It is known for its rich and complex flavors, which are achieved through the use of various spices and herbs. Although traditional curry recipes can be time-consuming and labor-intensive, slow cooker curry recipes make it easy to create a delicious and healthy meal without spending hours in the kitchen.

Ingredients

For this slow cooker curry recipe, you will need the following ingredients:

2 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
1 large onion, diced
4 garlic cloves, minced
1-inch piece of fresh ginger, peeled and minced
2 tbsp curry powder
1 tbsp ground cumin
1 tbsp ground coriander
1 tsp turmeric
1/2 tsp cayenne pepper
1/2 tsp ground cinnamon
1/2 tsp ground cardamom
1/2 tsp ground cloves
1/2 tsp salt
1 can (14 oz) diced tomatoes
1 can (14 oz) coconut milk
2 cups frozen peas
1/4 cup fresh cilantro, chopped

Instructions

1. In a large skillet, heat some oil over medium-high heat. Add the chicken pieces and brown them on all sides. Transfer the chicken to the slow cooker. 2. Add the diced onion to the skillet and sauté until softened, about 5 minutes. Add the garlic and ginger and sauté for an additional 2 minutes. 3. Add the curry powder, cumin, coriander, turmeric, cayenne pepper, cinnamon, cardamom, and cloves to the skillet. Stir until the spices are fragrant, about 1 minute. 4. Pour the spice mixture over the chicken in the slow cooker. 5. Add the diced tomatoes (with their juice) and coconut milk to the slow cooker. Stir everything together. 6. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. 7. About 30 minutes before serving, add the frozen peas to the slow cooker and stir everything together. 8. Serve the curry hot, topped with fresh cilantro.

Nutrition

This slow cooker curry recipe serves 6 and provides the following nutritional information per serving:

Calories: 400
Total Fat: 20g
Saturated Fat: 13g
Cholesterol: 96mg
Sodium: 465mg
Total Carbohydrates: 18g
Dietary Fiber: 5g
Sugars: 6g
Protein: 39g

Conclusion

This slow cooker curry recipe is a delicious and healthy way to enjoy the flavors of South Asia. It is easy to prepare and can be made ahead of time, making it a great option for busy weeknights. Serve the curry over rice or with naan bread for a complete meal. Enjoy!