Chicken Jalferazi Recipe

Introduction

Ingredient

• 1 pound boneless chicken
• 1 onion, chopped
• 2 tomatoes, chopped
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 4 cloves garlic, minced
• 1-inch ginger, minced
• 2 green chilies, chopped
• 1 teaspoon cumin seeds
• 1 teaspoon coriander powder
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon garam masala powder
• 2 tablespoons oil
• Salt to taste

Instructions

1. In a pan, heat 2 tablespoons of oil.
2. Add cumin seeds and let them splutter.
3. Add chopped onions and sauté until they turn golden brown.
4. Add minced ginger and garlic and sauté for a minute.
5. Add chopped green chilies and sauté for a minute.
6. Add chopped tomatoes and cook until they turn soft.
7. Add chopped green and red bell peppers and sauté for a minute.
8. Add coriander powder, turmeric powder, red chili powder, and salt. Mix well.
9. Add boneless chicken and mix well.
10. Cover the pan and cook for 10-15 minutes, stirring occasionally.
11. Once the chicken is cooked, add garam masala powder and mix well.
12. Garnish with chopped coriander leaves.
13. Serve hot with rice, naan, or roti.

Nutrition

• Calories: 250
• Fat: 10g
• Carbohydrates: 10g
• Protein: 28g
• Sodium: 200mg
• Fiber: 2g

Conclusion