Coconut Biscuits Recipe Recipe Coconut biscuits, Easy no bake from www.pinterest.co.uk
Introduction
Biscuits are one of the most popular snacks in the world, and they come in many different flavors and varieties. Coconut biscuits are a delicious and healthy option that can be enjoyed at any time of the day. They are easy to make and require only a few ingredients that are readily available in most kitchens. In this article, we will provide you with a detailed recipe for making coconut biscuits, along with some nutrition facts.
Ingredients
To make coconut biscuits, you will need the following ingredients:
2 cups of all-purpose flour
1/2 cup of sugar
1/2 cup of unsweetened shredded coconut
1 teaspoon of baking powder
1/2 teaspoon of baking soda
1/2 teaspoon of salt
1/2 cup of unsalted butter, at room temperature
1 egg
1/4 cup of milk
1 teaspoon of vanilla extract
Instructions
Now that you have all the ingredients, let's start making the coconut biscuits! 1. Preheat your oven to 375°F (190°C). 2. In a large mixing bowl, whisk together the flour, sugar, shredded coconut, baking powder, baking soda, and salt. 3. Cut the butter into small pieces and add it to the dry ingredients. Use your hands or a pastry cutter to mix the butter into the dry ingredients until you get a crumbly mixture. 4. In a separate bowl, whisk together the egg, milk, and vanilla extract. 5. Add the wet ingredients to the dry ingredients and mix until you get a soft dough. Be careful not to overmix the dough, as this can make the biscuits tough. 6. Dust a clean work surface with flour and roll out the dough to a thickness of 1/2 inch (1.25 cm). 7. Use a cookie cutter or a glass to cut out the biscuits. Place the biscuits on a baking sheet lined with parchment paper, leaving about an inch of space between each biscuit. 8. Bake the biscuits in the preheated oven for 12-15 minutes, or until they are golden brown. 9. Remove the biscuits from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition
Coconut biscuits are a great snack that is both delicious and nutritious. Here are some nutrition facts for a serving size of two biscuits:
Calories: 232
Total Fat: 11g
Saturated Fat: 7g
Cholesterol: 47mg
Sodium: 245mg
Total Carbohydrates: 29g
Dietary Fiber: 1g
Sugars: 11g
Protein: 3g
Conclusion
Coconut biscuits are a delicious and healthy snack that can be enjoyed at any time of the day. They are easy to make and require only a few ingredients that are readily available in most kitchens. We hope that this recipe has inspired you to try making coconut biscuits at home. Enjoy!
