Pie de Limón Nutralicioso from www.nutralicioso.com
Introduction
Pie de Limon, also known as Lime Pie, is a popular dessert in many Latin American countries. It is a perfect combination of sweet and tangy flavors that will leave your taste buds wanting more. This dessert is perfect for hot summer days, and it is easy to make with just a few simple ingredients.
Ingredients
For the crust: - 1 1/2 cups of graham cracker crumbs - 1/3 cup of sugar - 6 tablespoons of melted butter For the filling: - 3 cans of condensed milk - 1 1/2 cups of lime juice - 4 egg yolks For the topping: - 1 cup of heavy cream - 1 tablespoon of powdered sugar - Lime slices for decoration
Instructions
Step 1: Making the Crust
1. Preheat the oven to 350°F. 2. In a bowl, mix the graham cracker crumbs, sugar, and melted butter until well combined. 3. Press the mixture into a 9-inch pie dish, making sure to press it firmly into the bottom and sides of the dish. 4. Bake the crust for 10-12 minutes, or until lightly golden. 5. Remove the crust from the oven and let it cool completely.
Step 2: Making the Filling
1. In a large bowl, whisk together the condensed milk, lime juice, and egg yolks until well combined. 2. Pour the mixture into the cooled crust. 3. Bake the pie for 15-20 minutes, or until the filling is set. 4. Remove the pie from the oven and let it cool to room temperature. 5. Once cooled, refrigerate the pie for at least 2 hours before serving.
Step 3: Making the Topping
1. In a large bowl, whip the heavy cream and powdered sugar until stiff peaks form. 2. Spread the whipped cream on top of the chilled pie. 3. Decorate with lime slices.
Nutrition
One slice of Pie de Limon (1/8 of the pie) contains approximately: - Calories: 450 - Fat: 22g - Carbohydrates: 59g - Protein: 7g - Sugar: 49g - Sodium: 240mg
Tips
- For a stronger lime flavor, add more lime juice to the filling. - If you don't have graham cracker crumbs, you can use crushed digestive biscuits or vanilla wafers for the crust. - To make the pie even more refreshing, freeze it for an hour before serving. - You can also make mini pies by using a muffin tin instead of a pie dish. Just make sure to adjust the baking time accordingly.
Conclusion
Pie de Limon is a delicious and refreshing dessert that is perfect for any occasion. With just a few simple ingredients and easy steps, you can make this dessert in no time. Whether you're looking for a sweet treat on a hot summer day or just want to indulge in something delicious, give this recipe a try!
