How To Make Tea Jelly
Introduction
Tea jelly is a delicious and refreshing dessert that can be easily made at home. It is a fusion of two popular beverages: tea and jelly. This dessert is not only easy to make, but it is also healthy and low in calories.Ingredients
For this recipe, you will need the following ingredients:- 4 tea bags (your choice of tea)
- 4 cups of water
- 1/2 cup of sugar (you can add more or less depending on your preference)
- 1/4 cup of lemon juice
- 1 packet of unflavored gelatin
Instructions
Step 1: Brew the Tea
Start by brewing the tea. Boil 4 cups of water and add 4 tea bags. Allow the tea to steep for 5-10 minutes or until it reaches your desired strength. Remove the tea bags and let the tea cool down to room temperature.Step 2: Add Sugar and Lemon Juice
Once the tea has cooled down, add 1/2 cup of sugar and 1/4 cup of lemon juice. Stir until the sugar has dissolved completely.Step 3: Add Gelatin
Sprinkle 1 packet of unflavored gelatin over the tea mixture and stir until it has dissolved.Step 4: Chill the Mixture
Pour the tea mixture into a container and refrigerate for at least 2 hours or until it has set.Step 5: Serve and Enjoy
Once the tea jelly has set, cut it into small squares and serve. You can also garnish it with fresh fruits or whipped cream.Nutrition
This tea jelly recipe is low in calories and high in antioxidants. One serving (1/2 cup) contains:- Calories: 60
- Carbohydrates: 15g
- Fat: 0g
- Protein: 1g
- Sodium: 0mg
- Sugar: 14g