'/> How To Make Tea Jelly - Claudia Cardinale

How To Make Tea Jelly


Wobbly Tea Jelly Recipe by cookpad.japan Cookpad
Wobbly Tea Jelly Recipe by cookpad.japan Cookpad from cookpad.com

Introduction

Tea jelly is a delicious and refreshing dessert that can be easily made at home. It is a fusion of two popular beverages: tea and jelly. This dessert is not only easy to make, but it is also healthy and low in calories.

Ingredients

For this recipe, you will need the following ingredients:
  • 4 tea bags (your choice of tea)
  • 4 cups of water
  • 1/2 cup of sugar (you can add more or less depending on your preference)
  • 1/4 cup of lemon juice
  • 1 packet of unflavored gelatin

Instructions

Step 1: Brew the Tea

Start by brewing the tea. Boil 4 cups of water and add 4 tea bags. Allow the tea to steep for 5-10 minutes or until it reaches your desired strength. Remove the tea bags and let the tea cool down to room temperature.

Step 2: Add Sugar and Lemon Juice

Once the tea has cooled down, add 1/2 cup of sugar and 1/4 cup of lemon juice. Stir until the sugar has dissolved completely.

Step 3: Add Gelatin

Sprinkle 1 packet of unflavored gelatin over the tea mixture and stir until it has dissolved.

Step 4: Chill the Mixture

Pour the tea mixture into a container and refrigerate for at least 2 hours or until it has set.

Step 5: Serve and Enjoy

Once the tea jelly has set, cut it into small squares and serve. You can also garnish it with fresh fruits or whipped cream.

Nutrition

This tea jelly recipe is low in calories and high in antioxidants. One serving (1/2 cup) contains:
  • Calories: 60
  • Carbohydrates: 15g
  • Fat: 0g
  • Protein: 1g
  • Sodium: 0mg
  • Sugar: 14g

Conclusion

Tea jelly is a delicious and healthy dessert that can be enjoyed by people of all ages. It is easy to make and can be customized to suit your taste preferences. With this simple recipe, you can make tea jelly at home and impress your friends and family with your culinary skills.

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