Oatmeal Cookies Recipe: Delicious And Nutritious Treats
Introduction
Cookies are always a favorite snack that can lift your mood anytime. Oatmeal cookies are one of those healthy snacks that you can enjoy without any guilt. These cookies are packed with the goodness of oats, which is a great source of fiber and other essential nutrients. In this article, we will be sharing a simple oatmeal cookie recipe that you can make at home with ease.Ingredients
For this recipe, you will need the following ingredients:- 1 cup of all-purpose flour
- 1 cup of rolled oats
- 1/2 cup of brown sugar
- 1/2 cup of white sugar
- 1/2 cup of butter
- 1 egg
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
Note:
You can adjust the amount of sugar according to your taste. You can also add raisins, nuts, or chocolate chips to the recipe.Instructions
Now, let's get started with the instructions:- Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the butter, brown sugar, and white sugar until light and fluffy.
- Add the egg and vanilla extract and mix well.
- In a separate bowl, mix together the flour, baking soda, and salt.
- Add the flour mixture to the butter mixture and mix well.
- Add the rolled oats and mix until well combined.
- If you are adding raisins, nuts, or chocolate chips, add them now and mix well.
- Using a cookie scoop or spoon, drop dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes or until the edges are golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
- Transfer the cookies to a wire rack to cool completely.
Nutrition
Oatmeal cookies are a great source of fiber, protein, and other essential nutrients. Here is the approximate nutrition information for one serving (one cookie):- Calories: 150
- Total Fat: 7g
- Saturated Fat: 4g
- Cholesterol: 25mg
- Sodium: 115mg
- Total Carbohydrates: 21g
- Dietary Fiber: 1g
- Total Sugars: 13g
- Protein: 2g