Recipe Chicken Orzo
Introduction
Chicken Orzo is a delicious and healthy dish that is perfect for a family dinner. It is a combination of tender chicken, flavorful orzo, and fresh vegetables that are cooked together to create a savory and satisfying meal. This recipe is easy to make and can be enjoyed any time of the year.Ingredients
For the Chicken Orzo recipe, you will need the following ingredients:- 1 pound boneless, skinless chicken breasts
- 1 cup uncooked orzo pasta
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 cup chicken broth
- 1 cup cherry tomatoes, halved
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
Follow these simple steps to make Chicken Orzo:- Cook the orzo pasta according to the package instructions. Drain and set aside.
- Cut the chicken breasts into bite-sized pieces and season with salt and pepper.
- Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook for 5-7 minutes or until browned on all sides.
- Add the onion and garlic to the skillet and cook for 2-3 minutes or until the onion is translucent.
- Add the red and yellow bell peppers to the skillet and cook for 2-3 minutes or until they are slightly softened.
- Pour the chicken broth into the skillet and bring to a simmer.
- Add the cooked orzo pasta and cherry tomatoes to the skillet and stir to combine.
- Reduce the heat to low and simmer for 5-7 minutes or until the chicken is cooked through and the vegetables are tender.
- Remove the skillet from the heat and stir in the chopped parsley and basil.
- Sprinkle the grated Parmesan cheese over the top of the Chicken Orzo and serve immediately.
Nutrition
This Chicken Orzo recipe makes 4 servings. Each serving contains approximately:- Calories: 450
- Total Fat: 13g
- Saturated Fat: 3g
- Cholesterol: 90mg
- Sodium: 540mg
- Total Carbohydrates: 46g
- Dietary Fiber: 4g
- Sugars: 7g
- Protein: 38g