Rusk Cookie Recipe Teaspoon Of Goodness from teaspoonofgoodness.com
Introduction
Rusk cookies are a delicious and nutritious snack that is perfect for any time of the day. They are easy to make, and the best part is that you can customize them to your liking. Whether you prefer them sweet or savory, you can make them just the way you like them. In this article, we will provide you with a detailed recipe for making rusk cookies. We will also give you some tips on how to make them even more delicious.
Ingredients
To make rusk cookies, you will need the following ingredients:
2 cups of all-purpose flour
1 teaspoon of baking powder
1 teaspoon of salt
1 cup of sugar
1/2 cup of unsalted butter
2 large eggs
1 teaspoon of vanilla extract
1/2 cup of milk
Optional Ingredients
If you want to add some extra flavor to your rusk cookies, you can add any of the following ingredients:
1/2 cup of chopped nuts
1/2 cup of chocolate chips
1/2 cup of raisins
1/2 cup of dried cranberries
1/2 cup of shredded coconut
Instructions
The following are the steps you need to follow to make rusk cookies:
Preheat your oven to 350°F (180°C).
Sift the flour, baking powder, and salt into a large bowl.
Using an electric mixer, cream the butter and sugar together until light and fluffy.
Add the eggs one at a time, beating well after each addition.
Add the vanilla extract and mix well.
Add the sifted dry ingredients and mix until just combined.
Add the milk and mix until the dough comes together.
If you want to add any optional ingredients, fold them into the dough now.
Roll the dough out on a floured surface to a thickness of about 1/2 inch.
Cut the dough into rounds using a cookie cutter or a glass.
Place the rounds on a baking sheet lined with parchment paper.
Bake for 15-20 minutes or until lightly golden brown.
Remove from the oven and allow to cool on a wire rack.
Nutrition
Rusk cookies are a nutritious snack that is packed with essential nutrients. The following is the nutritional information for a serving of rusk cookies:
Calories: 120
Total Fat: 4g
Saturated Fat: 2g
Cholesterol: 25mg
Sodium: 100mg
Total Carbohydrates: 20g
Dietary Fiber: 1g
Sugars: 10g
Protein: 2g
Conclusion
In conclusion, rusk cookies are a delicious and nutritious snack that is easy to make. You can customize them to your liking by adding any of the optional ingredients we listed above. These cookies are perfect for any time of the day and are sure to satisfy your sweet or savory cravings. So, the next time you want a healthy snack, give rusk cookies a try. You won't be disappointed!
