Slow Cooker Curried Sausages Recipe best recipes Slow cooker curry from www.pinterest.com
Introduction
When it comes to comfort food, nothing beats a hearty sausage dish. And what better way to enjoy your sausages than with a slow cooker? This recipe is perfect for those days when you just want to come home to a warm and filling meal. Slow cooking sausages is both easy and delicious. With just a few ingredients, you can create a meal that is both flavorful and comforting.
Ingredients
- 6-8 sausages - 1 onion, sliced - 2 cloves of garlic, minced - 1 can of diced tomatoes - 1 tablespoon of tomato paste - 1 tablespoon of Worcestershire sauce - 1 teaspoon of smoked paprika - 1 teaspoon of dried thyme - Salt and pepper to taste
Sausages
When it comes to choosing sausages for this recipe, you can use any type you like. However, we recommend using sausages that are high in fat content as this makes them more flavorful and juicy after cooking. You can use pork, beef, chicken, or even vegetarian sausages.
Onion and Garlic
The onion and garlic add a depth of flavor to the dish. Make sure to slice the onion thinly and mince the garlic finely.
Diced Tomatoes and Tomato Paste
The canned diced tomatoes and tomato paste add a rich and tangy flavor to the dish. You can use either fresh or canned tomatoes, but we prefer using canned as it saves time and effort.
Worcestershire Sauce
Worcestershire sauce is a classic ingredient in many savory dishes. It adds a unique umami flavor to the dish that complements the sausages perfectly.
Smoked Paprika and Thyme
The smoked paprika and dried thyme add a smoky and earthy flavor to the dish. You can adjust the amount according to your taste preference.
Salt and Pepper
Season the dish with salt and pepper to taste. Remember, the sausages and Worcestershire sauce already contain salt, so be careful not to overdo it.
Instructions
Step 1: Brown the sausages
In a large skillet, brown the sausages on all sides over medium heat. This will help lock in the flavor and keep the sausages juicy.
Step 2: Prepare the slow cooker
Once the sausages are browned, transfer them to the slow cooker. Add the sliced onions and minced garlic on top.
Step 3: Add the remaining ingredients
Pour the can of diced tomatoes over the sausages and onions. Add the tomato paste, Worcestershire sauce, smoked paprika, and dried thyme. Mix everything together.
Step 4: Cook on low heat
Cover the slow cooker and cook on low heat for 6-8 hours. This will allow the sausages to absorb all the flavors and become tender.
Step 5: Serve and enjoy
Once the sausages are cooked, remove them from the slow cooker and serve hot. You can serve the sausages with some mashed potatoes, rice, or crusty bread.
Nutrition
This slow cooked sausages recipe is a filling and satisfying meal that is perfect for cold weather. Here is the nutritional information per serving: - Calories: 350 - Fat: 20g - Saturated Fat: 7g - Cholesterol: 60mg - Sodium: 800mg - Carbohydrates: 20g - Fiber: 4g - Sugar: 8g - Protein: 20g
Conclusion
This slow cooked sausages recipe is perfect for those days when you want a comforting and hearty meal without putting in too much effort. The combination of sausages, onions, and tomatoes create a rich and flavorful dish that is perfect for serving with mashed potatoes or crusty bread. Give this recipe a try and enjoy a warm and filling meal that is perfect for any occasion.
