Vegan blueberry muffins Lazy Cat Kitchen from www.lazycatkitchen.com
Introduction
Are you looking for a vegan muffin recipe that is delicious and easy to make? If so, this recipe is perfect for you! These muffins are moist, fluffy, and packed with flavor. They are also vegan, which means they are free from any animal products. In this article, we will be sharing our recipe for vegan muffins, including the ingredients, instructions, and nutrition information.
Ingredients
To make these vegan muffins, you will need the following ingredients: - 2 cups all-purpose flour - 1/2 cup granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1 cup almond milk - 1/3 cup vegetable oil - 1 teaspoon vanilla extract - 1 cup fresh or frozen blueberries
Substitutions and Variations
If you don't have almond milk, you can substitute it with any other non-dairy milk, such as soy milk or oat milk. If you don't have blueberries, you can substitute them with any other fruit, such as raspberries, strawberries, or bananas. You can also add nuts or chocolate chips to the muffin batter for added texture and flavor.
Instructions
1. Preheat your oven to 375°F (190°C). 2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. 3. In a separate bowl, whisk together the almond milk, vegetable oil, and vanilla extract. 4. Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix, as this can result in tough muffins. 5. Gently fold in the blueberries. 6. Line a muffin tin with paper liners or lightly grease with cooking spray. 7. Divide the muffin batter evenly among the muffin cups, filling each one about 2/3 full. 8. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean. 9. Let the muffins cool in the muffin tin for 5 minutes before removing them to a wire rack to cool completely.
Nutrition
Each muffin contains approximately 200 calories, 5 grams of fat, 36 grams of carbohydrates, 2 grams of fiber, and 3 grams of protein. These muffins are also low in saturated fat and cholesterol-free, making them a healthier alternative to traditional muffins.
Conclusion
In conclusion, this vegan muffin recipe is a delicious and easy-to-make treat that is perfect for any occasion. With simple ingredients and easy-to-follow instructions, you can whip up a batch of these muffins in no time. Whether you're vegan or not, these muffins are sure to be a hit!
