AppleBlackberry Cake Recipe Martha Stewart from www.marthastewart.com
Introduction
Blackberry cake is a delicious dessert that is perfect for any occasion. Whether you are looking for something to serve at a birthday party or a family gathering, this cake is sure to please. It is made with fresh blackberries and a moist, tender cake that is sure to leave everyone wanting more. This recipe is easy to make and requires only a few ingredients. In this article, we will discuss the ingredients, instructions, and nutrition of this delicious cake.
Ingredients
The ingredients for this cake are simple and easy to find. You will need: - 2 cups of all-purpose flour - 1 teaspoon of baking powder - 1/2 teaspoon of baking soda - 1/2 teaspoon of salt - 1/2 cup of unsalted butter, softened - 1 cup of granulated sugar - 2 large eggs - 1/2 cup of milk - 2 cups of fresh blackberries
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch cake pan.
Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
Step 3: Cream the Butter and Sugar
In a large bowl, cream the butter and sugar together until light and fluffy.
Step 4: Add the Eggs
Add the eggs one at a time, beating well after each addition.
Step 5: Add the Dry Ingredients
Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
Step 6: Fold in the Blackberries
Gently fold in the blackberries, being careful not to overmix.
Step 7: Pour the Batter into the Pan
Pour the batter into the prepared pan and smooth the top with a spatula.
Step 8: Bake the Cake
Bake the cake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
Step 9: Cool and Serve
Allow the cake to cool in the pan for 10 minutes, then remove it from the pan and place it on a wire rack to cool completely. Serve and enjoy!
Nutrition
This blackberry cake recipe makes 8 servings. Each serving contains approximately: - Calories: 345 - Total fat: 13g - Saturated fat: 8g - Cholesterol: 78mg - Sodium: 296mg - Total carbohydrates: 53g - Dietary fiber: 2g - Sugars: 30g - Protein: 5g
Conclusion
Blackberry cake is a delicious and easy dessert that is sure to impress everyone. With its moist, tender cake and fresh blackberries, it is a perfect choice for any occasion. This recipe is simple to make and requires only a few ingredients. The nutrition information provided shows that it is also a relatively healthy choice for a dessert. Give this recipe a try and see how much your family and friends will love it!
