Italian Marinade Recipe NYT Cooking from cooking.nytimes.com
Introduction
Marinade is a mixture of spices, oils, and acids that add flavor and tenderness to the meat. It is a great way to add flavor to your food and make it more tender. Marinades can be used for various meats like chicken, beef, pork, and fish. In this article, we will share a delicious and easy marinade recipe that you can use for any meat.
Ingredients
For this marinade recipe, you will need the following ingredients:
1/2 cup olive oil
1/4 cup balsamic vinegar
2 tablespoons honey
2 tablespoons Dijon mustard
1 tablespoon minced garlic
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
Instructions
Follow these simple steps to make this delicious marinade:
In a small bowl, whisk together olive oil, balsamic vinegar, honey, Dijon mustard, minced garlic, dried thyme, dried rosemary, salt, and pepper.
Pour the marinade over the meat of your choice and let it marinate for at least 30 minutes or up to 24 hours.
When you are ready to cook, remove the meat from the marinade and discard the leftover marinade.
Cook the meat as desired, either by grilling, baking, or pan-frying.
Nutrition
This marinade recipe makes about 3/4 cup of marinade, which is enough for about 1-2 pounds of meat. The nutrition information for the entire marinade recipe is as follows:
Calories: 625
Total Fat: 55g
Saturated Fat: 7g
Cholesterol: 0mg
Sodium: 420mg
Total Carbohydrates: 31g
Dietary Fiber: 0g
Sugars: 27g
Protein: 0g
Conclusion
This delicious and easy marinade recipe is a great way to add flavor to your meat. It is perfect for grilling, baking, or pan-frying. You can use this marinade for any meat of your choice. It is also a healthier alternative to store-bought marinades that are often loaded with preservatives and artificial flavors. Give this recipe a try and enjoy the delicious flavor it adds to your meat!