The top 23 Ideas About Blueberry Birthday Cake Recipe Home, Family from thequick-witted.com
Introduction
Do you love blueberries? If yes, then this blueberry cake recipe is perfect for you. It is easy to make and tastes heavenly. This cake is perfect for breakfast, dessert, or just a snack. It is moist, fluffy, and loaded with juicy blueberries. You can also make this cake for special occasions like birthdays, anniversaries, or even weddings. This cake is a crowd-pleaser and will surely impress your guests.
Ingredients
The following ingredients are required to make this delicious blueberry cake:
1 cup all-purpose flour
1 cup cake flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
1/2 cup buttermilk, room temperature
2 cups fresh blueberries, washed and dried
1 tablespoon all-purpose flour
Instructions
Follow the below instructions to make the blueberry cake: 1. Preheat the oven to 350°F (175°C). Grease a 9-inch cake pan with butter and dust with flour. 2. In a medium bowl, whisk together the all-purpose flour, cake flour, baking powder, baking soda, and salt. Set aside. 3. In a large bowl, using an electric mixer, cream the butter and sugar until light and fluffy. 4. Add the eggs, one at a time, beating well after each addition. 5. Add the vanilla extract and mix well. 6. Add the dry ingredients in three batches, alternating with buttermilk, and mix until just combined. 7. In a small bowl, toss the blueberries with 1 tablespoon of all-purpose flour. 8. Gently fold the blueberries into the batter. 9. Pour the batter into the prepared cake pan and smooth the top with a spatula. 10. Bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean. 11. Let the cake cool in the pan for 10 minutes, then remove from the pan and transfer to a wire rack to cool completely.
Nutrition
Here is the nutritional information for one serving of blueberry cake:
Calories: 330
Total Fat: 12g
Saturated Fat: 7g
Cholesterol: 70mg
Sodium: 240mg
Total Carbohydrates: 52g
Dietary Fiber: 1g
Sugars: 28g
Protein: 4g
Tips
Here are some tips to make the perfect blueberry cake:
Make sure all the ingredients are at room temperature before starting the recipe.
Do not overmix the batter. Mix until just combined.
Toss the blueberries in flour to prevent them from sinking to the bottom of the cake.
Do not open the oven door during baking. This will cause the cake to sink.
Let the cake cool completely before slicing it.
Conclusion
This blueberry cake recipe is a must-try for all blueberry lovers. It is easy to make, delicious, and perfect for any occasion. You can serve it for breakfast, dessert, or just a snack. The cake is loaded with juicy blueberries and has a moist and fluffy texture. So, what are you waiting for? Grab the ingredients and start baking this heavenly blueberry cake.
