Best Chicken Chili Recipe Easy and Loaded with Flavor from norecipes.com
Introduction
Are you in the mood for something spicy, flavorful, and easy to make? Look no further than this delicious chili chicken recipe! Bursting with flavor, this recipe is perfect for a quick weeknight dinner or a weekend gathering with friends. Not only is it delicious, but it's also packed with protein, making it a healthy and satisfying meal.
Ingredients
To make this chili chicken recipe, you will need the following ingredients: - 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces - 2 tablespoons olive oil - 1 onion, diced - 3 cloves garlic, minced - 1 red bell pepper, diced - 1 green bell pepper, diced - 1 jalapeno pepper, diced - 2 tablespoons tomato paste - 1 tablespoon chili powder - 1 teaspoon cumin - 1 teaspoon smoked paprika - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1 can (14.5 ounces) diced tomatoes, undrained - 1 can (15 ounces) black beans, drained and rinsed - 1/4 cup chopped fresh cilantro - Juice of 1 lime
Instructions
Follow these steps to make this delicious chili chicken recipe: 1. Heat the olive oil in a large skillet over medium heat. Add the chicken and cook until browned on all sides, about 5 minutes. Remove the chicken from the skillet and set aside. 2. Add the onion, garlic, red bell pepper, green bell pepper, and jalapeno pepper to the skillet. Cook, stirring occasionally, until the vegetables are soft, about 5 minutes. 3. Add the tomato paste, chili powder, cumin, smoked paprika, salt, and black pepper to the skillet. Stir to combine and cook for 1 minute. 4. Add the diced tomatoes (undrained) and black beans to the skillet. Stir to combine and bring to a simmer. 5. Return the chicken to the skillet and stir to combine. Cover and simmer for 10-15 minutes, or until the chicken is cooked through. 6. Stir in the chopped cilantro and lime juice. 7. Serve hot with rice or tortilla chips, if desired.
Nutrition
This chili chicken recipe is not only delicious, but it's also packed with nutrients! Here's the nutrition information per serving: - Calories: 315 - Fat: 11g - Saturated Fat: 2g - Cholesterol: 86mg - Sodium: 611mg - Carbohydrates: 23g - Fiber: 7g - Sugar: 6g - Protein: 30g This recipe is also high in vitamins A and C, as well as iron and potassium.
Tips and Variations
- If you like your chili chicken extra spicy, add an extra jalapeno pepper or a pinch of cayenne pepper. - This recipe is great for meal prep! Make a big batch and store it in the fridge or freezer for a quick and easy meal later on. - If you're short on time, you can use pre-cooked chicken (such as rotisserie chicken) instead of cooking it from scratch. - Serve this chili chicken over rice, quinoa, or with tortilla chips for a delicious and satisfying meal.
Conclusion
This chili chicken recipe is a winner! Not only is it easy to make, but it's also packed with flavor and nutrients. Whether you're looking for a quick weeknight dinner or a dish to impress your friends, this recipe is sure to be a hit. Give it a try and let us know what you think!
