A Step by Step Guide to Making Authentic Italian Lasagna Just Crumbs from justcrumbs.ca
Introduction
Lasagna is a classic Italian dish that has been enjoyed by people all over the world. This delicious recipe is made with layers of pasta, meat sauce, and cheese, making it a perfect comfort food for any occasion. Whether you are cooking for your family or entertaining guests, lasagna is a crowd-pleaser that is sure to impress.
Ingredient
To make a delicious lasagna, you will need the following ingredients: - 1 pound ground beef - 1 onion, chopped - 3 cloves garlic, minced - 1 can (28 ounces) crushed tomatoes - 2 cans (6 ounces each) tomato paste - 2 cups water - 3 teaspoons dried basil - 2 teaspoons dried parsley flakes - 1 teaspoon salt - 1/4 teaspoon ground black pepper - 12 lasagna noodles - 16 ounces ricotta cheese - 1 egg - 1/2 teaspoon salt - 3 cups shredded mozzarella cheese - 3/4 cup grated Parmesan cheese
Meat Sauce
To make the meat sauce, start by heating a large skillet over medium-high heat. Add the ground beef, onion, and garlic, and cook until the meat is no longer pink. Drain any excess fat. Add the crushed tomatoes, tomato paste, water, basil, parsley, salt, and pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for about 30 minutes.
Lasagna Noodles
While the meat sauce is simmering, cook the lasagna noodles according to the package directions. Drain and rinse the noodles with cold water to prevent them from sticking together.
Ricotta Cheese Mixture
In a separate bowl, mix together the ricotta cheese, egg, and salt.
Assembly
Preheat your oven to 375°F. To assemble the lasagna, start by spreading a layer of meat sauce on the bottom of a 9x13 inch baking dish. Add a layer of lasagna noodles on top of the sauce, followed by a layer of the ricotta cheese mixture, and a layer of shredded mozzarella cheese. Repeat the layers until you reach the top of the dish, ending with a layer of meat sauce. Sprinkle the grated Parmesan cheese on top.
Baking
Cover the lasagna with foil and bake for 25 minutes. Remove the foil and bake for an additional 25 minutes, or until the cheese is melted and bubbly. Let the lasagna cool for a few minutes before serving.
Nutrition
This lasagna recipe serves 12 people and has the following nutrition information per serving: - Calories: 424 - Fat: 23g - Saturated Fat: 12g - Cholesterol: 105mg - Sodium: 932mg - Carbohydrates: 23g - Fiber: 2g - Sugar: 6g - Protein: 30g
Conclusion
Lasagna is a classic Italian dish that is perfect for any occasion. This delicious recipe is easy to make and is sure to impress your friends and family. Whether you are a beginner in the kitchen or an experienced cook, this recipe is a must-try. So, grab your apron and get cooking!
