Easy Chicken Casserole Recipe [VIDEO] Dinner, then Dessert from dinnerthendessert.com
Introduction
Are you looking for a quick and easy meal that you can prepare in advance and that the whole family will love? Look no further than this delicious chicken casserole recipe! Made with simple ingredients that you probably already have in your fridge and pantry, this casserole is a classic comfort food that is perfect for busy weeknights or lazy weekends.
Ingredients
To make this easy chicken casserole recipe, you will need the following ingredients: - 4 boneless, skinless chicken breasts - 2 cups of uncooked white rice - 1 can of cream of mushroom soup - 1 can of cream of chicken soup - 1 cup of milk - 1/2 cup of sour cream - 1/2 cup of grated Parmesan cheese - 1/2 teaspoon of garlic powder - 1/2 teaspoon of onion powder - salt and pepper to taste
Substitutions and Variations
If you don't have all of the ingredients listed above, don't worry! This recipe is very forgiving and can be adapted to suit your tastes and preferences. Here are a few ideas: - Substitute the chicken breasts for boneless, skinless chicken thighs or tenderloins. - Swap the white rice for brown rice, quinoa, or couscous. - Use any combination of cream soups that you have on hand, such as cream of celery or cream of potato. - Replace the milk with chicken broth or vegetable broth for a richer flavor. - Add some chopped vegetables to the casserole, such as onions, bell peppers, or mushrooms.
Instructions
Now that you have all of your ingredients ready, it's time to start cooking! Follow these simple steps to make your easy chicken casserole: 1. Preheat your oven to 350 degrees Fahrenheit. 2. In a large mixing bowl, combine the cream of mushroom soup, cream of chicken soup, milk, sour cream, Parmesan cheese, garlic powder, onion powder, salt, and pepper. Mix well. 3. Add the uncooked rice to the bowl and stir until the rice is evenly coated with the soup mixture. 4. Pour the rice and soup mixture into a 9x13 inch baking dish. 5. Place the chicken breasts on top of the rice mixture, making sure they are evenly spaced. 6. Cover the baking dish with aluminum foil and bake for 45 minutes. 7. After 45 minutes, remove the foil and bake for an additional 15 minutes, or until the chicken is cooked through and the rice is tender. 8. Let the casserole cool for a few minutes before serving.
Tips and Tricks
- To make this recipe even easier, you can use precooked chicken instead of raw chicken breasts. Simply shred the chicken and mix it into the soup and rice mixture before baking. - If you prefer a crispier topping, sprinkle some breadcrumbs or crushed crackers over the casserole before baking. - Leftovers can be stored in an airtight container in the fridge for up to 3 days, or in the freezer for up to 3 months.
Nutrition
Wondering about the nutritional value of this easy chicken casserole recipe? Here are the approximate values per serving: - Calories: 521 - Fat: 18g - Carbohydrates: 46g - Protein: 43g - Sodium: 1374mg
Final Thoughts
This easy chicken casserole recipe is a great choice for busy weeknights, lazy weekends, or any time you want a comforting and satisfying meal that the whole family will love. With simple ingredients and easy-to-follow instructions, this recipe is sure to become a staple in your meal rotation. So why not give it a try today?
