Eid Cookies Recipe
Introduction
Eid is a special time of year for Muslims all around the world. It marks the end of Ramadan, a month of fasting and spiritual reflection. One of the best parts of Eid is the delicious food that is shared with family and friends. And what better way to celebrate than with some homemade Eid cookies? In this article, we will be sharing a recipe for delicious Eid cookies that you can make at home.Ingredients
To make these delicious Eid cookies, you will need the following ingredients:- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground ginger
- 1/4 cup milk
- 1/2 cup powdered sugar
Instructions
Now that you have all of your ingredients, it's time to start baking! Here's how to make these delicious Eid cookies:- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Stir in the vanilla extract.
- In a separate bowl, combine the flour, baking powder, salt, nutmeg, cinnamon, cardamom, cloves, and ginger.
- Add the dry ingredients to the butter mixture, alternating with the milk, until everything is well combined.
- Roll the dough into small balls and place them onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until the edges are lightly golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Once the cookies have cooled, sprinkle them with powdered sugar.
- Enjoy your delicious Eid cookies!