How To Make Scottish Tablet: A Deliciously Sweet Treat

Cheetahshop

September 07, 2023

Ingredients

To make Scottish tablet, you will need the following ingredients:

900g of granulated sugar
250g of unsalted butter
397g can of condensed milk
120ml of whole milk
1 tsp of vanilla extract

Optional Ingredients

If you want to add some extra flavor to your Scottish tablet, you could try adding:

50g of chopped nuts (such as pecans, walnuts, or almonds)
1 tbsp of whisky or rum

Instructions

Step 1: Prepare the Pan

Before you start making the Scottish tablet, prepare a baking pan lined with parchment paper or buttered. This will make it easier to remove the tablet from the pan once it has set.

Step 2: Combine the Ingredients

In a large, heavy-bottomed pan, combine the sugar, butter, condensed milk, and whole milk. Heat the mixture over medium heat, stirring constantly until the sugar has dissolved and the butter has melted.

Step 3: Bring to a Boil

Increase the heat to high and bring the mixture to a boil. Stir the mixture constantly to prevent it from burning. Once the mixture has reached boiling point, reduce the heat to medium-low and continue to stir for 20-25 minutes.

Step 4: Check the Temperature

To check if the mixture is ready, drop a small amount of the mixture into a glass of cold water. The mixture should form a firm ball that can be rolled between your fingers. If the mixture is too soft, continue to cook for a few more minutes and test again.

Step 5: Add Flavorings (Optional)

If you want to add some extra flavor to your Scottish tablet, this is the time to do it. You could add chopped nuts, whisky, or rum to the mixture and stir well.

Step 6: Beat the Mixture

Once the mixture has reached the correct temperature and consistency, remove it from the heat and beat it with a wooden spoon or electric mixer until it becomes thick and creamy.

Step 7: Pour into the Pan

Quickly pour the mixture into the prepared pan and smooth the surface with a spatula or the back of a spoon.

Step 8: Let it Cool

Allow the Scottish tablet to cool completely in the pan. Once it has cooled, remove it from the pan and cut it into small squares or rectangles.

Step 9: Store in an Airtight Container

Store the Scottish tablet in an airtight container at room temperature for up to two weeks.

Nutrition

Scottish tablet is not the healthiest of treats, but it is certainly delicious. Here are the approximate nutritional values for a 100g serving of Scottish tablet:

Calories: 450
Total fat: 19g
Saturated fat: 12g
Cholesterol: 56mg
Sodium: 111mg
Total carbohydrates: 70g
Dietary fiber: 0g
Sugars: 70g
Protein: 2g

Conclusion

Scottish tablet is a deliciously sweet treat that is perfect for satisfying your sweet tooth. It is easy to make and can be customized with your favorite flavors. So why not give this traditional Scottish recipe a try and impress your friends and family with your baking skills?