If you are looking for a healthy and delicious vegetarian meal, you should definitely try this vegetarian paella recipe. Paella is a Spanish dish that is traditionally made with meat and seafood, but this vegetarian version is just as flavorful and satisfying. Plus, it's easy to make and can be cooked in one pot, which makes it a great meal for busy weeknights.
Ingredients
Here are the ingredients you will need to make vegetarian paella: - 2 cups of short-grain rice - 2 tablespoons of olive oil - 1 onion, diced - 3 cloves of garlic, minced - 1 red bell pepper, diced - 1 yellow bell pepper, diced - 1 zucchini, diced - 1 cup of frozen peas - 1 teaspoon of smoked paprika - 1/2 teaspoon of saffron threads - 4 cups of vegetable broth - Salt and pepper to taste - Lemon wedges for serving
This vegetarian paella recipe is not only delicious but also healthy. Here are the nutrition facts for one serving of vegetarian paella: - Calories: 350 - Fat: 7g - Saturated Fat: 1g - Cholesterol: 0mg - Sodium: 800mg - Carbohydrates: 66g - Fiber: 5g - Sugar: 5g - Protein: 7g This vegetarian paella recipe is a great source of fiber, vitamins, and minerals. It's also low in fat and calories, making it a perfect meal for anyone who wants to eat healthy.
Conclusion
If you are a vegetarian or just trying to eat more plant-based meals, this vegetarian paella recipe is a must-try. It's easy to make, delicious, and healthy. Plus, it's a great way to use up any vegetables you have in your fridge. Give it a try and let us know what you think!