'/> 2 Egg Cake Recipe: A Simple And Delicious Treat - Claudia Cardinale

2 Egg Cake Recipe: A Simple And Delicious Treat


Old Fashioned TwoEgg Cake Recipe
Old Fashioned TwoEgg Cake Recipe from www.cdkitchen.com

Introduction

Who doesn't love a good cake? It's a classic dessert that is perfect for any occasion. Whether it's a birthday, anniversary, or just a simple get-together, a cake is always a crowd-pleaser. However, making a cake from scratch can be intimidating, especially if you're new to baking. That's why we're here to share with you a simple and delicious 2 egg cake recipe that you can easily make at home.

Ingredient

Here are the ingredients you will need: - 2 eggs - 1 cup all-purpose flour - 1 cup sugar - 1/2 cup milk - 1/2 cup vegetable oil - 1 teaspoon vanilla extract - 1 teaspoon baking powder - 1/2 teaspoon baking soda - Pinch of salt

Instructions

Now, let's move on to the instructions. Don't worry, it's not as complicated as it seems. Just follow these simple steps: 1. Preheat your oven to 350°F (180°C) and grease a 9-inch cake pan. 2. In a bowl, combine the flour, baking powder, baking soda, and salt. Mix well and set aside. 3. In another bowl, beat the eggs until they are light and fluffy. 4. Gradually add in the sugar, while continuing to beat the eggs. 5. Add the milk, vegetable oil, and vanilla extract to the egg mixture. Mix well. 6. Slowly add the dry ingredients to the wet mixture, stirring until everything is well combined. 7. Pour the batter into the greased cake pan. 8. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean. 9. Remove the cake from the oven and let it cool in the pan for 10 minutes. 10. After 10 minutes, remove the cake from the pan and let it cool completely on a wire rack.

Nutrition

Now, let's talk about the nutrition. This 2 egg cake recipe yields 8 servings, and each serving contains approximately: - 265 calories - 33g carbohydrates - 3g protein - 14g fat - 0.5g fiber - 24g sugar

Conclusion

There you have it, a simple and delicious 2 egg cake recipe that you can easily make at home. It's perfect for those who are new to baking or for those who simply want a quick and easy dessert. You can also customize it by adding your favorite frosting, fruits, or nuts. Give it a try and let us know how it turns out!

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