'/> Delicious Mayonnaise Fried Chicken Recipe - Claudia Cardinale

Delicious Mayonnaise Fried Chicken Recipe


Fried Chicken Duke’s Mayonnaise Recipe Fried chicken recipes
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Introduction

Mayonnaise Fried Chicken is an incredibly tasty and easy-to-make dish. This recipe is perfect for anyone who loves chicken and wants to try a new way of cooking it. The mayonnaise gives the chicken a crispy coating while keeping the meat juicy and tender. This recipe is also very versatile, and you can adjust the spices according to your taste preferences.

Ingredients

To make Mayonnaise Fried Chicken, you will need the following ingredients:
  • 1 lb boneless, skinless chicken breasts
  • 1 cup mayonnaise
  • 1/2 cup all-purpose flour
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1 tsp salt
  • 1/2 tsp black pepper
  • Cooking oil

Instructions

Follow these steps to make delicious Mayonnaise Fried Chicken:
  1. Preheat your oven to 375°F.
  2. Clean and pat dry your chicken breasts.
  3. Mix the flour, garlic powder, paprika, salt, and black pepper in a bowl.
  4. Coat the chicken breasts in the flour mixture, making sure they are fully covered.
  5. Spread a layer of mayonnaise over the chicken breasts, covering them entirely.
  6. Heat up a frying pan with cooking oil on medium-high heat.
  7. Place the chicken breasts in the frying pan and cook for 3-4 minutes on each side until golden brown.
  8. Transfer the chicken to a baking sheet and bake in the oven for 20-25 minutes, or until the internal temperature reaches 165°F.
  9. Let the chicken rest for a few minutes before serving.

Nutrition

Here is the nutritional information for Mayonnaise Fried Chicken:
  • Calories: 412
  • Fat: 25g
  • Saturated Fat: 4g
  • Cholesterol: 109mg
  • Sodium: 666mg
  • Potassium: 414mg
  • Carbohydrates: 12g
  • Fiber: 1g
  • Sugar: 1g
  • Protein: 34g

Tips

Here are some tips to help you make the perfect Mayonnaise Fried Chicken:
  • Use boneless, skinless chicken breasts for the best results.
  • Make sure the chicken is fully coated in the flour mixture and mayonnaise.
  • Use a meat thermometer to check the internal temperature of the chicken.
  • You can adjust the spices in the flour mixture to your taste preferences.
  • You can also use different types of mayonnaise, such as spicy or garlic, to add more flavor to the chicken.

Conclusion

Mayonnaise Fried Chicken is a delicious and easy-to-make dish that everyone will love. The mayonnaise gives the chicken a crispy coating while keeping it juicy and tender. This recipe is also very versatile, and you can adjust the spices according to your taste preferences. Give this recipe a try and enjoy a tasty and satisfying meal!

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