Easy Butter Chicken Curry Valerie's Keepers from www.valerieskeepers.com
Introduction
Butter chicken is a popular Indian dish that is known for its rich and creamy texture. It is a dish that is loved by many around the world. The dish is made with chicken that is marinated in a blend of spices and yogurt, then cooked in a tomato-based sauce. The sauce is made with butter, cream, and a variety of spices. In this article, we will be sharing an easy recipe for butter chicken that you can make at home.
Ingredients
To make butter chicken, you will need the following ingredients:
1 pound boneless, skinless chicken breasts
1 cup plain yogurt
2 tablespoons lemon juice
2 teaspoons ground cumin
1 teaspoon ground cinnamon
1 teaspoon cayenne pepper
1 teaspoon ground black pepper
1 tablespoon minced fresh ginger
2 cloves garlic, minced
1 tablespoon butter
1 onion, finely chopped
1 can (14.5 ounces) crushed tomatoes
1 cup heavy cream
1 teaspoon salt
2 tablespoons chopped fresh cilantro
Instructions
1. Cut the chicken into bite-sized pieces and set aside. 2. In a large bowl, whisk together the yogurt, lemon juice, cumin, cinnamon, cayenne pepper, black pepper, ginger, and garlic. 3. Add the chicken to the bowl and stir to coat. Cover and refrigerate for at least 1 hour, or overnight. 4. In a large skillet, melt the butter over medium heat. Add the onion and cook until softened, about 5 minutes. 5. Add the marinated chicken and cook until browned, about 5 minutes. 6. Add the crushed tomatoes and bring to a simmer. Reduce the heat to low and simmer for 10 minutes. 7. Add the heavy cream and salt and stir to combine. Simmer for an additional 10 minutes. 8. Remove from heat and stir in the chopped cilantro. 9. Serve with rice, naan bread, or your choice of side dish.
Nutrition
This recipe makes approximately 4 servings. Each serving contains:
Calories: 506
Protein: 30g
Fat: 36g
Carbohydrates: 14g
Fiber: 2g
Sugar: 8g
Sodium: 812mg
Tips and Variations
If you prefer a milder version of butter chicken, you can reduce the amount of cayenne pepper in the recipe.
For a vegetarian version of butter chicken, you can substitute the chicken with paneer or tofu.
If you don't have fresh ginger, you can use ground ginger instead.
For a healthier version of butter chicken, you can use coconut milk instead of heavy cream.
You can also add vegetables like bell peppers or peas to the recipe for some added nutrition.
Conclusion
Butter chicken is a delicious and satisfying dish that is easy to make at home. With this recipe, you can enjoy the rich and creamy flavors of this classic Indian dish without having to go to a restaurant. So go ahead and give it a try!
