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Easy Creamy Chicken Pie Recipe

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Creamy Chicken Pie Recipe Australian Women's Weekly Food
Creamy Chicken Pie Recipe Australian Women's Weekly Food from www.womensweeklyfood.com.au

Introduction

Who doesn't love a good chicken pie? It's a classic comfort food that's perfect for any occasion. Today, we'll be sharing with you an easy and delicious recipe for a creamy chicken pie.

Ingredients

Here's what you'll need for the pie crust:
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter, chilled and cubed
  • 1/4 cup ice water
And for the filling:
  • 1 lb boneless, skinless chicken breasts, cubed
  • 1/4 cup unsalted butter
  • 1/4 cup all-purpose flour
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup frozen peas
  • 1/2 cup frozen corn
  • 1/4 cup chopped fresh parsley

Instructions

1. To make the pie crust, mix the flour and salt in a large bowl. Add the cubed butter and use a pastry cutter or your hands to mix until the mixture resembles coarse crumbs.
2. Add the ice water and mix until the dough comes together. Divide into two equal portions and flatten into disks. Wrap in plastic wrap and refrigerate for at least 30 minutes.
3. Preheat the oven to 375°F.
4. In a large skillet, melt the butter over medium heat. Add the chicken and cook until browned on all sides.
5. Add the flour and stir until it coats the chicken. Slowly pour in the chicken broth and heavy cream, whisking constantly until the mixture is smooth.
6. Add the salt, black pepper, peas, and corn. Cook until the mixture thickens, about 5-7 minutes.
7. Remove from heat and stir in the parsley.
8. Roll out one of the pie crusts to fit a 9-inch pie dish. Place the crust in the dish and trim the edges.
9. Pour in the chicken mixture.
10. Roll out the second pie crust and place it over the top of the chicken mixture. Trim the edges and cut a few slits in the top to allow steam to escape.
11. Bake for 45-50 minutes, or until the crust is golden brown.
12. Let cool for 10-15 minutes before serving.

Nutrition

Here's the nutritional information for one serving of this creamy chicken pie:
  • Calories: 619
  • Protein: 25g
  • Fat: 44g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Sugar: 1g
  • Sodium: 605mg

Conclusion

This easy creamy chicken pie recipe is perfect for a cozy night in or a family gathering. The flaky pie crust and creamy chicken filling are sure to be a crowd-pleaser. Give it a try and let us know how it turns out!

Tags:
chicken creamy easy pie recipe Recipes
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