Flan Dominicano Receta: A Delicious Dessert From The Dominican Republic

Cheetahshop

October 19, 2022

Introduction

Flan Dominicano is a traditional dessert from the Dominican Republic that has been enjoyed by generations of families. It is a creamy, sweet, and caramel-coated dessert that is perfect for any occasion. This dessert is easy to make, and the ingredients are readily available in most supermarkets. In this article, we will be sharing the recipe for Flan Dominicano, including the ingredients, instructions, and nutrition.

Ingredients

For the flan:

1 can of evaporated milk
1 can of condensed milk
4 eggs
1 teaspoon of vanilla extract
1 cup of sugar
1/2 cup of water

For the caramel:

1 cup of sugar
1/2 cup of water

Instructions

Step 1: Making the Caramel

The first step in making Flan Dominicano is to prepare the caramel. In a small saucepan, add 1 cup of sugar and 1/2 cup of water. Heat the mixture over medium-high heat, stirring constantly until the sugar has dissolved. Once the sugar has dissolved, stop stirring and let the mixture boil until it turns a deep amber color. This should take about 10-15 minutes. Once the caramel has reached the desired color, pour it into an 8-inch round baking dish and swirl it around to coat the bottom evenly. Set the dish aside to cool.

Step 2: Preparing the Flan

In a blender, combine 1 can of evaporated milk, 1 can of condensed milk, 4 eggs, and 1 teaspoon of vanilla extract. Blend the mixture until it is smooth and well combined. Pour the mixture into the baking dish with the cooled caramel.

Step 3: Baking the Flan

Preheat your oven to 350°F (180°C). Place the baking dish with the flan mixture inside a larger baking dish. Fill the larger baking dish with hot water, about halfway up the sides of the flan dish. This is called a water bath and will help the flan cook evenly. Bake the flan for 50-60 minutes or until it is set. You can check if the flan is cooked by inserting a toothpick into the center. If it comes out clean, the flan is ready.

Step 4: Cooling and Serving the Flan

Once the flan is cooked, remove it from the oven and let it cool to room temperature. Once it has cooled, cover it with plastic wrap and refrigerate it for at least 2 hours or overnight. To serve, run a knife around the edges of the dish to loosen the flan. Place a plate over the dish and flip it over to invert the flan onto the plate. Serve chilled.

Nutrition

A serving of Flan Dominicano (1/8th of the recipe) contains approximately:

Calories: 330
Fat: 9g
Saturated Fat: 5g
Cholesterol: 119mg
Sodium: 131mg
Carbohydrates: 58g
Sugar: 57g
Protein: 7g

Conclusion

Flan Dominicano is a delicious dessert that is easy to make and perfect for any occasion. This traditional dessert from the Dominican Republic is creamy, sweet, and caramel-coated, making it a favorite among families. By following the simple recipe above, you can enjoy this delightful dessert with your loved ones.