Conoce todo sobre la Langosta al ajillo from hablemosdepeces.com
Introduction
Langosta al ajillo is a traditional Spanish dish that features succulent lobster cooked in a spicy garlic sauce. This is a delicious and easy recipe that will transport you straight to the sunny shores of the Mediterranean. Whether you're cooking for a special occasion or just want to treat yourself to something special, langosta al ajillo is the perfect choice. In this recipe, we'll show you how to make this classic dish step-by-step so that you can enjoy it at home.
Ingredients
For this recipe, you'll need the following ingredients: - 2 live lobsters (about 1-1.5 pounds each) - 1/4 cup olive oil - 8 cloves garlic, minced - 1/4 teaspoon red pepper flakes - 1/4 cup dry white wine - 1/4 cup chicken broth - 2 tablespoons fresh parsley, chopped - Salt and pepper to taste
Instructions
1. Begin by preparing the lobsters. If you're not sure how to do this, we recommend watching a tutorial online or asking your fishmonger for help. 2. Once the lobsters are ready, heat the olive oil in a large skillet over medium heat. 3. Add the garlic and red pepper flakes to the skillet and cook for 1-2 minutes, stirring frequently. 4. Add the lobsters to the skillet and cook for 5-7 minutes, turning occasionally, until they are bright red and cooked through. 5. Remove the lobsters from the skillet and set them aside on a plate. 6. Add the white wine and chicken broth to the skillet and cook for 2-3 minutes, stirring occasionally, until the sauce has thickened slightly. 7. Add the chopped parsley to the skillet and stir to combine. 8. Season the sauce with salt and pepper to taste. 9. Arrange the lobsters on a platter and pour the sauce over the top. 10. Serve immediately and enjoy!
Nutrition
This recipe yields two servings. Here's the nutritional information per serving: - Calories: 450 - Total fat: 27g - Saturated fat: 4g - Cholesterol: 200mg - Sodium: 800mg - Total carbohydrates: 4g - Dietary fiber: 0g - Sugars: 0g - Protein: 46g
Conclusion
Langosta al ajillo is a delicious and easy-to-make dish that is perfect for any occasion. With just a few simple ingredients, you can create a meal that is sure to impress. So why not give this recipe a try and bring a taste of Spain to your kitchen today? We guarantee you won't regret it!
