Rotel Casserole Recipe
Introduction
If you are looking for a quick and easy comfort food recipe, then Rotel Casserole is the perfect dish for you. It is a cheesy casserole that can be made with just a few ingredients and in less than an hour. This dish is perfect for a weeknight dinner or a potluck party. The best part is that it can be customized to your liking by adding your favorite ingredients.Ingredients
Here are the ingredients that you will need to make this delicious Rotel Casserole:- 1 pound ground beef
- 1 can of Rotel diced tomatoes and green chilies
- 1 can of condensed cream of mushroom soup
- 1 cup of sour cream
- 1 cup of shredded cheddar cheese
- 1/2 cup of chopped onion
- 1/2 cup of chopped green bell pepper
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 6 cups of cooked egg noodles
- 1/4 cup of chopped fresh parsley
Instructions
Follow these steps to make the perfect Rotel Casserole: 1. Preheat your oven to 350°F. 2. In a large skillet, cook the ground beef over medium heat until it is no longer pink. Drain any excess fat. 3. Add the chopped onion, green bell pepper, garlic powder, salt, and black pepper to the skillet. Cook until the vegetables are tender. 4. Add the can of Rotel diced tomatoes and green chilies to the skillet. Stir well. 5. Add the can of condensed cream of mushroom soup and sour cream to the skillet. Stir until everything is well combined. 6. Add the cooked egg noodles to the skillet. Stir until the noodles are coated with the sauce. 7. Transfer the mixture to a 9x13 inch baking dish. 8. Sprinkle the shredded cheddar cheese over the top of the casserole. 9. Bake the casserole in the preheated oven for 25-30 minutes or until the cheese is melted and bubbly. 10. Remove the casserole from the oven and let it cool for a few minutes. 11. Garnish with chopped fresh parsley. 12. Serve hot and enjoy!Nutrition Information
Here is the nutrition information for one serving of Rotel Casserole:- Calories: 464
- Total Fat: 25g
- Saturated Fat: 12g
- Cholesterol: 108mg
- Sodium: 936mg
- Total Carbohydrates: 32g
- Dietary Fiber: 2g
- Sugars: 4g
- Protein: 26g