Potatoes are one of the most versatile ingredients in the kitchen. Whether mashed, fried or roasted, they always make a delicious side dish. In this article, we will be exploring the smothered potatoes recipe, a popular and easy-to-make dish that will be a hit with your family and friends.
Ingredients
To make smothered potatoes, you will need the following ingredients: - 4 large potatoes, peeled and sliced - 1 onion, chopped - 4 cloves garlic, minced - 2 tablespoons olive oil - 2 tablespoons butter - 2 tablespoons flour - 1 cup milk - 1 cup chicken or vegetable broth - 1 teaspoon paprika - 1 teaspoon thyme - Salt and pepper to taste - 1/2 cup shredded cheddar cheese
Potatoes
The type of potatoes you use will affect the final texture of your dish. Russet potatoes are a good choice as they are starchy and hold their shape well when cooked. You can also use Yukon gold potatoes, which have a buttery texture and a slightly sweet flavor.
Onion and Garlic
Onion and garlic add flavor and depth to this dish. You can use any type of onion you have on hand, whether it be yellow, white, or red. Garlic should be fresh and minced finely for best results.
Broth and Milk
The broth and milk create a creamy sauce that coats the potatoes. You can use either chicken or vegetable broth depending on your preference. For the milk, whole milk or 2% milk works best.
Cheese
The cheese adds a delicious savory flavor and a creamy texture to the dish. Cheddar cheese is a popular choice, but you can also use Gouda, Monterey Jack or any other type of cheese you prefer.
This smothered potatoes recipe serves 4 people and contains approximately 400 calories per serving. It is a great source of carbohydrates, protein, and calcium. If you want to make this dish healthier, you can use low-fat milk and cheese, and substitute the butter with olive oil.
Conclusion
In conclusion, smothered potatoes are a delicious and easy-to-make dish that is perfect for any occasion. With just a few simple ingredients, you can create a creamy and flavorful side dish that will impress your guests. So why not give this recipe a try and see for yourself how delicious it can be!