How To Make Delicious Black Pudding Sausage

Cheetahshop

November 11, 2022

Introduction

Black pudding sausage is a traditional British delicacy that has been enjoyed for centuries. Made from a blend of pork fat, blood, oatmeal, and spices, this savory sausage has a unique flavor and texture that is sure to delight your taste buds. Whether you're a fan of classic British cuisine or simply looking to try something new, making your own black pudding sausage is a great way to explore the culinary traditions of the UK.

Ingredients

To make black pudding sausage, you will need the following ingredients: - 1 liter of pig's blood - 500g of pork fat - 500g of oatmeal - 1 large onion, diced - 2 tsp of salt - 1 tsp of black pepper - 1 tsp of ground allspice - 1 tsp of ground nutmeg

Instructions

Step 1: Prepare the Ingredients

Before you begin making your black pudding sausage, it's important to prepare all of your ingredients. Start by washing the pig's blood thoroughly in cold water, then strain it through a fine-mesh sieve to remove any clots or impurities. Set the blood aside for later. Next, finely dice the pork fat and set it aside. Then, toast the oatmeal in a dry frying pan over medium heat until it is golden brown and fragrant. Remove the oatmeal from the heat and set it aside. Finally, dice the onion and set it aside with the other ingredients.

Step 2: Cook the Sausage Mixture

To begin cooking the sausage mixture, heat a large frying pan over medium-high heat. Add the diced pork fat to the pan and cook it until it is crispy and golden brown. Remove the pork fat from the pan and set it aside. In the same pan, add the diced onion and sauté it until it is soft and translucent. Then, add the toasted oatmeal, salt, black pepper, allspice, and nutmeg to the pan and stir well to combine. Next, add the pig's blood to the pan and stir continuously for 10-15 minutes until the mixture thickens and turns a dark, rich color. Once the mixture has thickened, stir in the cooked pork fat and remove the pan from the heat.

Step 3: Stuff the Sausage Casings

To stuff the sausage casings, you will need a sausage stuffer machine. Start by soaking the sausage casings in warm water for 30 minutes to soften them. Then, attach the sausage stuffer machine to a work surface and fill it with the cooked sausage mixture. Carefully feed the sausage casings onto the stuffer machine, making sure to leave a little bit of space at the end for tying. Slowly crank the machine to fill the casings with the sausage mixture, taking care not to overfill them. Once the casings are filled, tie them off at the end with kitchen twine to create individual sausages. Prick each sausage a few times with a needle to release any air pockets.

Step 4: Cook the Sausages

To cook the black pudding sausages, heat a large frying pan or grill over medium heat. Add a little bit of oil to the pan and cook the sausages for 10-15 minutes, turning occasionally, until they are golden brown and cooked through. Serve the sausages hot with your favorite sides, such as mashed potatoes, onions, and gravy.

Nutrition

Black pudding sausage is a high-protein, high-fat food that is rich in iron, zinc, and other essential minerals. However, it is also high in calories and saturated fat, so it should be consumed in moderation as part of a balanced diet. One serving of black pudding sausage (100g) contains approximately: - Calories: 340 - Protein: 14g - Fat: 28g - Carbohydrates: 8g - Fiber: 1g - Iron: 15% of the daily recommended intake - Zinc: 10% of the daily recommended intake

Conclusion

Black pudding sausage is a delicious and unique British delicacy that is easy to make at home with a few simple ingredients. By following these instructions, you can create your own batch of savory sausages that are sure to impress your family and friends. Whether you're a fan of classic British cuisine or simply looking to try something new, give black pudding sausage a try and experience the rich and flavorful taste of this traditional dish.