How To Make Delicious Chicken Nandos At Home
If you're a fan of spicy food, then you must have heard of Nandos. Nandos is a popular South African restaurant chain that is famous for its peri-peri chicken. The chicken is marinated in a spicy peri-peri sauce before being grilled to perfection. If you want to enjoy the taste of Nandos chicken at home, then this recipe is for you. In this article, we'll be sharing a detailed recipe for making chicken Nandos at home.
Ingredients
For this recipe, you'll need the following ingredients:
- 1 whole chicken, cut into pieces
- 1/2 cup of Nandos peri-peri sauce
- 2 tablespoons of olive oil
- 1 tablespoon of lemon juice
- 1 tablespoon of paprika
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 1/2 tablespoon of dried oregano
- Salt and black pepper to taste
Instructions
Follow these steps to make delicious chicken Nandos at home:
- Start by marinating the chicken. In a bowl, mix together the peri-peri sauce, olive oil, lemon juice, paprika, garlic powder, onion powder, dried oregano, salt, and black pepper.
- Add the chicken pieces to the bowl and mix well to ensure that the chicken is coated in the marinade.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes. You can also leave it in the fridge overnight for better flavor.
- Preheat your grill to medium-high heat. You can also use a grill pan if you don't have a grill.
- Remove the chicken from the marinade and pat dry with a paper towel.
- Place the chicken on the grill and cook for 5-7 minutes on each side, or until the chicken is cooked through and the skin is crispy.
- Remove the chicken from the grill and let it rest for a few minutes before serving.
- Enjoy your delicious homemade chicken Nandos with your favorite sides.
Nutrition
Here's the nutritional information for this recipe:
Baca Juga
- Calories: 300
- Protein: 25g
- Carbohydrates: 5g
- Fat: 20g
- Sodium: 500mg
Overall, this chicken Nandos recipe is a great way to enjoy the flavors of Nandos at home. The marinade is easy to make and adds a spicy kick to the chicken. Whether you're grilling for a family dinner or hosting a backyard barbecue, this recipe is sure to be a hit!