Dosavakaya Pickle recipe Instant Dosakaya avakaya Yellow cucumber from subbucooks.com
Introduction
If you're looking for a tasty and healthy snack, yellow cucumber pickles are a great choice. They're crunchy, tangy, and can be made easily at home. These pickles are perfect for sandwiches and burgers, and they also make a great addition to salads and appetizer platters. In this article, we'll show you how to make yellow cucumber pickles from scratch.
Ingredients
To make yellow cucumber pickles, you'll need the following ingredients:
2 pounds of yellow cucumbers
1/2 cup of white vinegar
1/2 cup of apple cider vinegar
1/2 cup of water
1/4 cup of sugar
1 tablespoon of sea salt
1 teaspoon of mustard seeds
1 teaspoon of coriander seeds
1/2 teaspoon of turmeric powder
1/4 teaspoon of cumin seeds
3 cloves of garlic, sliced
Instructions
Now that you have all the ingredients, let's get started on making your yellow cucumber pickles. Step 1: Wash the yellow cucumbers and slice them into thin rounds. Step 2: In a large pot, combine the white vinegar, apple cider vinegar, water, sugar, sea salt, mustard seeds, coriander seeds, turmeric powder, cumin seeds, and sliced garlic. Bring the mixture to a boil, stirring occasionally. Step 3: Once the mixture comes to a boil, reduce the heat and simmer for 5 minutes. Step 4: Add the sliced yellow cucumbers to the pot and stir well. Simmer for an additional 5 minutes. Step 5: Remove the pot from the heat and let it cool for 10 minutes. Step 6: Transfer the cucumber pickle mixture to a large glass jar or several smaller jars. Make sure the cucumbers are completely covered with the liquid. Step 7: Refrigerate the jar(s) for at least 24 hours before serving.
Nutrition
Yellow cucumber pickles are a healthy snack option. They're low in calories and high in fiber, making them a great addition to any diet. One serving of yellow cucumber pickles (1/4 cup) contains approximately:
15 calories
0 grams of fat
3 grams of carbohydrates
1 gram of fiber
1 gram of protein
Conclusion
Yellow cucumber pickles are a delicious and healthy snack that you can easily make at home. With just a few simple ingredients, you can create a jar full of tangy, crunchy pickles that will last for weeks in the fridge. Try adding yellow cucumber pickles to your sandwiches, salads, or appetizer platters for an extra burst of flavor. Enjoy your homemade yellow cucumber pickles!
