Jamie Oliver's Pizza Dough Recipe Martha Stewart Dough recipe from www.pinterest.com
Introduction
Pizza is a favorite dish enjoyed by many people all around the world. It is easy to make and can be customized to suit everyone's taste. When it comes to making pizza, dough is one of the most crucial ingredients. In this blog post, we will be discussing Jamie Oliver's pizza recipe dough.
Ingredients
To make Jamie Oliver's pizza recipe dough, you will need the following ingredients:
500g strong white bread flour
1 teaspoon sea salt
1 sachet (7g) dried yeast
1 tablespoon golden caster sugar
4 tablespoons extra virgin olive oil
325ml lukewarm water
Strong White Bread Flour
This is a type of flour that is high in gluten, which gives the dough its elasticity and chewiness. It is also ideal for making bread and pizza dough.
Sea Salt
Salt is an essential ingredient in any recipe, and it helps to enhance the flavor of the dough.
Dried Yeast
This is a type of yeast that is used to make bread and pizza dough. It helps the dough to rise and gives it a light and fluffy texture.
Golden Caster Sugar
Sugar is added to the dough to help feed the yeast, which in turn helps the dough to rise.
Extra Virgin Olive Oil
This is added to the dough to give it a lovely flavor and texture.
Lukewarm Water
Water is essential in making dough, and it helps to activate the yeast.
Instructions
Now that you have all the ingredients ready, let's move on to the instructions:
In a large mixing bowl, add the flour and salt, then mix well.
In a separate bowl, add the yeast, sugar, olive oil, and lukewarm water, then mix well.
Add the wet ingredients to the dry ingredients and mix well until the dough comes together.
Dust a clean work surface with flour and knead the dough for 10 minutes until it becomes smooth and elastic.
Place the dough in a clean mixing bowl and cover it with a clean kitchen towel. Leave it to rise for at least 1 hour or until it has doubled in size.
Once the dough has risen, punch it down to release any air pockets, then knead it again for a few minutes.
Dust a clean work surface with flour, then roll the dough out into a circle or rectangle, depending on the shape of your pizza pan.
Add your favorite toppings, then bake the pizza in a preheated oven at 220°C for 10-15 minutes or until the crust is golden brown and the cheese has melted.
Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
Nutrition
Pizza is not the healthiest food, but with the right ingredients and portion control, it can be enjoyed as part of a healthy diet. Here is the nutritional information for Jamie Oliver's pizza recipe dough:
Calories: 328
Protein: 8g
Carbohydrates: 56g
Fat: 8g
Saturated Fat: 1g
Sugar: 2g
Sodium: 395mg
Conclusion
Jamie Oliver's pizza recipe dough is easy to make and requires few ingredients. By following the instructions, you can make delicious pizza dough that is perfect for any occasion. Remember to add your favorite toppings and enjoy your homemade pizza!
