McCormick Pumpkin Pie Spice 2 Oz 1bottle 11/2022 Exp Date for sale from www.ebay.com
Introduction
Fall is the perfect time of year to indulge in a delicious pumpkin pie. McCormick Pumpkin Pie is a classic dessert that is perfect for Thanksgiving or any other special occasion. This recipe is easy to follow, and the result is a smooth, creamy pie that is sure to delight everyone who tries it. In this recipe blog, we will walk you through the ingredients, instructions, and nutrition information for the McCormick Pumpkin Pie recipe.
Ingredients
To make McCormick Pumpkin Pie, you will need the following ingredients: - 1 can (15 ounces) pumpkin puree - 1 can (14 ounces) sweetened condensed milk - 2 large eggs - 1 tablespoon McCormick Pumpkin Pie Spice - 1/2 teaspoon salt - 1 unbaked 9-inch pie crust
Pumpkin Puree
The first ingredient you will need to make McCormick Pumpkin Pie is pumpkin puree. You can either use canned pumpkin puree or make your own by roasting a pumpkin and pureeing the flesh. If you are using canned pumpkin puree, make sure to buy the plain variety and not the pumpkin pie filling.
Sweetened Condensed Milk
Sweetened condensed milk is a key ingredient in McCormick Pumpkin Pie. It is a thick, sweet milk that has had the water removed from it. It gives the pie a smooth, creamy texture and adds sweetness to the filling.
Eggs
Eggs are another important ingredient in McCormick Pumpkin Pie. They help to bind the filling together and give it structure. Make sure to use large eggs for this recipe.
McCormick Pumpkin Pie Spice
McCormick Pumpkin Pie Spice is a blend of cinnamon, ginger, nutmeg, and allspice. It adds warmth and flavor to the pie and is a classic spice blend for pumpkin desserts.
Salt
Salt is a small but essential ingredient in McCormick Pumpkin Pie. It helps to balance the sweetness of the condensed milk and bring out the flavors of the other ingredients.
Unbaked Pie Crust
Finally, you will need an unbaked 9-inch pie crust to hold the filling. You can use a store-bought crust or make your own from scratch.
Instructions
Now that you have gathered your ingredients, it's time to make the McCormick Pumpkin Pie. Follow these step-by-step instructions: 1. Preheat your oven to 425°F. 2. In a large bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, McCormick Pumpkin Pie Spice, and salt until smooth and well combined. 3. Pour the mixture into the unbaked pie crust, spreading it out evenly. 4. Bake the pie for 15 minutes at 425°F. 5. After 15 minutes, reduce the oven temperature to 350°F and continue baking the pie for an additional 35-40 minutes, or until the filling is set. 6. Remove the pie from the oven and let it cool to room temperature before serving.
Nutrition
If you're wondering about the nutrition information for McCormick Pumpkin Pie, here it is: - Calories: 310 per serving - Total Fat: 12g - Saturated Fat: 5g - Cholesterol: 70mg - Sodium: 310mg - Total Carbohydrates: 43g - Dietary Fiber: 2g - Sugars: 30g - Protein: 8g As you can see, this pie is not exactly low-calorie, but it is a delicious treat that is perfect for special occasions. If you want to make it a bit healthier, you could try using a reduced-fat pie crust or cutting back on the sugar.
Conclusion
McCormick Pumpkin Pie is a classic dessert that is perfect for fall. With its creamy, spiced filling and flaky crust, it's sure to be a hit with everyone who tries it. Whether you're making it for Thanksgiving or just for a cozy night in, this recipe is easy to follow and results in a delicious, homemade pumpkin pie. Try it out for yourself and see why it's a beloved dessert across the country.
